Joint Guard® contains an emulsified pure fish oil concentrate, sourced from south pacific anchovies along side glucosamine hydrochloride, vitamin E & ginger oil to maintain the health & flexibility of the joints. • Omega-3 fatty acids support the heart & facilitate the utilisation of oxygen by heart muscle • Omega-3 fatty acids support the epithelial tissue lining the lungs, intestinal tract & the skin • Omega-3 fatty acids may support joint mobility • Glucosamine is a key component in synovial & bursal fluid, loose connective tissues, tendons & ligaments, & may help support joint mobility • Glucosamine Hydrochloride is the preferred alternative to the sulphate form & delivers a higher concentration of glucosamine • Provides fish oil from anchovies & sardines & is free from detectable PCBs & contaminants