Enjoy the rich butterscotch flavour of our Biona Coconut Sugar
- the perfect alternative sweetener for drinks, desserts & baked goods. With a low melt temperature & high burn temperature, coconut sugar is especially suited to everyday cooking needs. Coconut sugar offers a rich supply of minerals & B vitamins without being filtered, processed or bleached. It is made from the liquid nectar of the coconut blossom, coconut palm sugar is a low GI sweetener with a glycemic value of 35, compared to regular cane sugar which is typically GI 68.