• Restaurant specials • No preservatives or artificial flavours • Suitable for vegetarians & vegans • Chinese style stir fry sauce with chilli paste & Szechuan pepper. • This sauce uses chillies & ground Szechuan peppercorns to create an intensely spicy dish full of flavour • Create a stir at dinner with our delicious new stir fry sauce range. These sauces are inspired by Restaurant Specials we all love to eat in Oriental restaurants. ...

• Restaurant specials • No preservatives or artificial flavours • Suitable for vegetarians & vegans • Chinese style stir fry sauce with chilli paste & Szechuan pepper. • This sauce uses chillies & ground Szechuan peppercorns to create an intensely spicy dish full of flavour • Create a stir at dinner with our delicious new stir fry sauce range. These sauces are inspired by Restaurant Specials we all love to eat in Oriental restaurants. ...

Blue Dragon Lemon grass
- As featured by Delia Smith in her cookery book & on BBC's ' How To Cheat'! An essential storecupboard
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p style"textalign justify" We're seriously passionate about Oriental food so if you're interested in cooking an authentic Oriental ...

p style"textalign justify"strong Blue Dragon Coconut Milkstrong is made from carefully selected ripe coconuts. Once the husk coconut water & shell have been removed the kernel is pressed to extract a creamy liquid & blended with water. This creamy liquid is known in South East Asia as Coconut Milk. br br Coconut Milk is the mainstay of Thai Indian & Caribbean cooking & can be used to add a mild coconut flavour to sweet & savoury dishes. Coconut Milk can be added to ...

Blue Dragon Coconut Milk is made from carefully selected ripe coconuts. Once the husk, coconut water & shell have been removed, the kernel is pressed to extract a creamy liquid & blended with water. This creamy liquid is known in South East Asia as Coconut Milk. Coconut Milk is the mainstay of Thai, Indian & Caribbean cooking & can be used to add a mild, coconut flavour to sweet & savoury dishes. Coconut Milk can be added to hot curries to reduce their heat & adds a creamy flavour & texture to dishes such as soups. Along with Curry paste, Coconut Milk is a key ingredient in Thai Curry. ...