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£0.76
Blue Dragon Coconut Milk is made from carefully selected ripe coconuts. Once the husk, coconut water & shell have been removed, the kernel is pressed to extract a creamy liquid & blended with water. This creamy liquid is known in South East Asia as Coconut Milk. Coconut Milk is the mainstay of Thai, Indian & Caribbean cooking & can be used to add a mild, coconut flavour to sweet & savoury dishes. Coconut Milk can be added to hot curries to reduce their heat & adds a creamy flavour & texture to dishes such as soups. Along with Curry paste, Coconut Milk is a key ingredient in Thai Curry. ...
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£1.75
Blue Dragon Mirin Seasoning 150ml. Mirin is a sweetened rice wine, made by blending the naturally fermented extract from steamed rice with glucose syrup & other ingredients. It is a Japanese seasoningand adds a gentle sweetness to dishes such as grilled foods & well as seasoning Sushi Rice. ...
Archived Product
£1.92
Blue Dragon Mirin Seasoning 150ml. Mirin is a sweetened rice wine, made by blending the naturally fermented extract from steamed rice with glucose syrup & other ingredients. It is a Japanese seasoningand adds a gentle sweetness to dishes such as grilled foods & well as seasoning Sushi Rice. ...
Archived Product

Blue Dragon Mini Coconut Milk 165ml

Blue Dragon Coconut Milk is made from carefully selected ripe coconuts. Once the husk, coconut water and shell have been removed, the kernel is pressed to extract a creamy liquid and blended with water. This creamy liquid is known in South East Asia as Coconut Milk. Coconut Milk is the mainstay of Thai, Indian and Caribbean cooking and can be used to add a mild, coconut flavour to sweet and savoury dishes. Coconut Milk can be added to hot curries to reduce their heat and adds a creamy flavour and texture to dishes such as soups. Along with Curry paste, Coconut Milk is a key ingredient in Thai Curry.
RIP - This product is no longer available on our network. It was last seen on 03.11.2014

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Availability: In Stock
£0.70

Product Description

Blue Dragon Coconut Milk is made from carefully selected ripe coconuts. Once the husk, coconut water & shell have been removed, the kernel is pressed to extract a creamy liquid & blended with water. This creamy liquid is known in South East Asia as Coconut Milk. Coconut Milk is the mainstay of Thai, Indian & Caribbean cooking & can be used to add a mild, coconut flavour to sweet & savoury dishes. Coconut Milk can be added to hot curries to reduce their heat & adds a creamy flavour & texture to dishes such as soups. Along with Curry paste, Coconut Milk is a key ingredient in Thai Curry.

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Milk - A dairy product white in colour
Liquid - A state of matter - fluid form
Blue - A primary colour
Heat - A term used to define thermal energy
water - A chemical substance. Chemical formula H2O.
hot - An indication of the temperature being high and a sensation of heat to the tough
Key - A physical or virtual device or code used for opening something
Shell - A hard external structure or surface.
Flavour - The taste of a food product.
Caribbean - An area of islands within the Caribbean sea.

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The Health Bay
One of the UKs largest online reatilers of sport supplements, vitamins, beauty products and health food. Over 15,000 product at low prices - upto 90% off high street prices!

Free delivery for orders of £40 or more.
Page Updated: 2017-04-03 12:03:39

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