Tapioca flour, also known as tapioca starch, is a starchy white flour that has a slight sweet flavor to it. Tapioca flour is an alternative to traditional wheat flours & has a variety of uses in baking. The flour is made from the starch extracted from the South American cassava plant. When the roots have fully developed, they are harvested & processed to remove toxins. The starch is then extracted from the root by a repeated process of washing & pulping the mixture, then separating off the liquid.  Tapioca flour helps bind gluten free recipes & improves the texture of baked goods. Tapioca helps add crispness to crusts & chew to baked goods. Tapioca flour is an extremely smooth flour, which makes for a great thickener in sauces, pies & soups since it never discolors & contains no discernible taste or smell. It can also be used to replace corn starch (use 2 Tbsp tapioca flour for each 1 Tbsp corn starch). Moreover, it never coagulates or separates when refrigerated or frozen. Use in combination with other gluten free flours for best results. ...

Teff Flour is a highly nutritious whole grain flour that is made from the smallest grain in the world. Compares to other grains, it has a much higher percentage of bran & germ so it's a very good source of dietry fibre, protein & iron. Long a nourishing staple of highland Ethiopians, now we too can enjoy its light, unique flavour & bountiful nutrition for all our baking needs. Bobs Red Mill Gluten Free Teff Flour is a pleasantly light, uniquely flavored & 100% whole grain flour. The flour is a good source of dietary fibre, protein, iron, amino acids, Vitamin C & calcium.  - All natural.- Gluten Free.- Highly Nutritious.- 100% Whole Grain Flour. ...

Teff Flour is a highly nutritious whole grain flour that is made from the smallest grain in the world. Compares to other grains, it has a much higher percentage of bran & germ so it's a very good source of dietry fibre, protein & iron. Long a nourishing staple of highland Ethiopians, now we too can enjoy its light, unique flavour & bountiful nutrition for all our baking needs. Bobs Red Mill Gluten Free Teff Flour is a pleasantly light, uniquely flavored & 100% whole grain flour. The flour is a good source of dietary fibre, protein, iron, amino acids, Vitamin C & calcium.  - All natural.- Gluten Free.- Highly Nutritious.- 100% Whole Grain Flour. ...

Homemade Wonderful Bread Mix from Bobs Red Mill can be made by hand or in your bread machine. The bread can also be made dairy free. This mix is especially designed for those sensitive to gluten, but enjoyed by everyone. This moist, flavorful bread is ideal for sandwiches, toast, bread crumbs, croutons, & other dishes that start with a basic loaf of bread. ...

Kosher All Natural High Protein Bob's Red Mill Vital Wheat Gluten is made from the natural protein found in the endosperm of the wheat berry. When combined with water it becomes highly elastic & taffy-like. Added to bread dough, it helps retain the gas & steam from baking & gives more volume to the baked bread. It can be especially helpful for baking breads made with coarse, whole grain flours & cereals. ...

Kosher All Natural High Protein Bob's Red Mill Vital Wheat Gluten is made from the natural protein found in the endosperm of the wheat berry. When combined with water it becomes highly elastic & taffy-like. Added to bread dough, it helps retain the gas & steam from baking & gives more volume to the baked bread. It can be especially helpful for baking breads made with coarse, whole grain flours & cereals. ...