Our popular Organic Fruit Purées are now available in convenient squeezy packs! The full flavour of fresh organic fruit picked at the peak of ripeness. 100% Organic Fruit Purée for children & adults alike. Each of the 3 varieties is made without added concentrates, sweeteners, preservatives, or artificial colourings or flavourings. ...

Our popular Organic Fruit Purées are now available in convenient squeezy packs! The full flavour of fresh organic fruit picked at the peak of ripeness. 100% Organic Fruit Purée for children & adults alike. Each of the 3 varieties is made without added concentrates, sweeteners, preservatives, or artificial colourings or flavourings. ...

Clearspring Organic Ginger Green Tea is a delicious blend created especially for us by our expert tea producers in Japan. It combines the exceptionally light, smooth & refreshing flavour of Japanese Sencha with robustly stimulating & warming ginger root. Skilfully blended & packed on our tea producers’ estate immediately after production to ensure the freshest quality. ...

Clearspring Organic Ginger Green Tea is a delicious blend created especially for us by our expert tea producers in Japan. It combines the exceptionally light, smooth & refreshing flavour of Japanese Sencha with robustly stimulating & warming ginger root. Skilfully blended & packed on our tea producers’ estate immediately after production to ensure the freshest quality. ...

Green Nori Sprinkle is a different variety of sea vegetable to sheet nori, containing significantly higher levels of minerals, making it a nourishing as well as tasty condiment to keep handy for serving with all kinds of food. They are also delicious incorporated into breads, muffins & crêpes, sauces dressings & dips. Clearspring Green Nori Sprinkle is Enteromorpha spp., wild harvested & dried in Japan. ...

Revered for centuries as the most famous miso in Japan & celebrated as the miso supplied to the Emperor of Japan for over one hundred years, this pure soya bean miso is a powerhouse of concentrated nutrition, with 80% more protein & 25% less salt than either long aged Brown Rice or Barley Miso. It is produced by miso craftmen of five centuries, using large seasoned cedarwood kegs to fully mature for up to 3 years. As a result, Hatcho miso is also considered the most medicinally effective. Dark & rich, this miso has a distinctive taste that can add an interesting new flavour to everyday cooking, especially soups, sauces & condiments. ...