Clearspring Hearty Red Miso Soup is a warming, instant soup with dark miso & wakame sea vegetables (seaweed). Just add hot, boiling water to the powder in cup or a bowl & stir. The seaweed will absorb the water & become softened after a minute or so. Then it is ready to eat on its own or enjoyed with a slice of toast, a rice cake or a piece of crispbread! • Pack contains 4 x 10g packs.  • Made in Japan. • Contains Soya. • Free from MSG (Monosodium Glutamate). • May contain traces of Gluten. ...

Clearspring Hearty Red Miso Soup is a warming, instant soup with dark miso & wakame sea vegetables (seaweed). Just add hot, boiling water to the powder in cup or a bowl & stir. The seaweed will absorb the water & become softened after a minute or so. Then it is ready to eat on its own or enjoyed with a slice of toast, a rice cake or a piece of crispbread! • Pack contains 4 x 10g packs.  • Made in Japan. • Contains Soya. • Free from MSG (Monosodium Glutamate). • May contain traces of Gluten. ...

Clearspring Mellow White Miso Soup is a satisfying, rich soup with tofu pieces & spring onions. Just add hot, boiling water to the powder in cup or a bowl & stir. The tofu will absorb the water & become softened after a minute or so. Then it is ready to eat. Try crumbling some chunks of crispbread bread or savoury rice cake on top to make a healthy alternative to croutons.• Pack contains 4 x 10g packs.  • Made in Japan. • Contains Soya. • Free from MSG (Monosodium Glutamate). • May contain traces of Gluten. ...

Organic Instant Miso Soup Paste is bursting with all the usual authentic rich & savoury Japanese flavour. This is the first ...

Organic Instant Miso Soup Paste is bursting with all the usual authentic rich & savoury Japanese flavour. This is the first ...

Known in Japan as fueru wakame or 'expanding wakame', the product contains nothing but finest top quality wakame, which is a brown sea vegetable with the Latin name Undaria pinnatifida. The flakes are made by a simple process where the wakame is blanched for a few seconds before being dried & packed. The wakame itself is cultivated on ropes & harvested on the Sanriku coast of northeast Japan, which is renowned as an area of quality wakame production. The wakame spores are sown in June or July. Eight months or so later in March the microscopic spores have grown to become fronds anywhere between 1.3 & 2 meters in length, which are then harvested from their ropes. ...

Known in Japan as fueru wakame or 'expanding wakame', the product contains nothing but finest top quality wakame, which is a brown sea vegetable with the Latin name Undaria pinnatifida. The flakes are made by a simple process where the wakame is blanched for a few seconds before being dried & packed. The wakame itself is cultivated on ropes & harvested on the Sanriku coast of northeast Japan, which is renowned as an area of quality wakame production. The wakame spores are sown in June or July. Eight months or so later in March the microscopic spores have grown to become fronds anywhere between 1.3 & 2 meters in length, which are then harvested from their ropes. ...