Organic Kosher Vegan Wheat Free Nut Free Clearspring malt syrups have a rich, mellow taste, & a milder sweetness than that of sugar, honey or maple syrup. As a result they are less likely to overpower the taste of other foods & can be used to sweeten hot drinks & baked foods, as well as to top breads, cakes, pancakes & desserts. This thick syrup is made by the traditional malting of cereal grains. Traditional malting produces a rich & delicious flavour & provides a balance of maltose & complex sugars.  Enjoy as a sweetner for hot drinks & as a topping for breads, pancakes & desserts. This method consists of sprouting organic barley to release a wide range of naturally occurring digestive enzymes to breakdown the starches & also the proteins & fats of the cereal grain they are mixed with. The starches of the grain breaking down into sweeter tasting natural sugars create a deliciously flavoured syrup extract with a balance of maltose & other sugars. By contrast, most cereal syrups nowadays are made using laboratory produced enzymes that quickly & cheaply convert the starches of the grain into simpler sugars. The range of enzymes involved is limited, their activity is precisely targeted at the starch, & the resulting syrup has a light & quite sweet taste. Whilst yields from traditional malting may be lower than those from the laboratory enzyme process, the wider range of enzyme activity involved with malting creates a fuller flavour & can offer better digestibility.  For this reason Clearspring likes to offer cereal syrups made by the traditional slow malting method. It's like choosing a loaf of bread that has been slowly made with natural sourdough in preference to one quickly made using commercial yeast. ...

Organic Kosher Vegan Wheat Free Nut Free Clearspring malt syrups have a rich, mellow taste, & a milder sweetness than that of sugar, honey or maple syrup. As a result they are less likely to overpower the taste of other foods & can be used to sweeten hot drinks & baked foods, as well as to top breads, cakes, pancakes & desserts. This thick syrup is made by the traditional malting of cereal grains. Traditional malting produces a rich & delicious flavour & provides a balance of maltose & complex sugars.  Enjoy as a sweetner for hot drinks & as a topping for breads, pancakes & desserts. This method consists of sprouting organic barley to release a wide range of naturally occurring digestive enzymes to breakdown the starches & also the proteins & fats of the cereal grain they are mixed with. The starches of the grain breaking down into sweeter tasting natural sugars create a deliciously flavoured syrup extract with a balance of maltose & other sugars. By contrast, most cereal syrups nowadays are made using laboratory produced enzymes that quickly & cheaply convert the starches of the grain into simpler sugars. The range of enzymes involved is limited, their activity is precisely targeted at the starch, & the resulting syrup has a light & quite sweet taste. Whilst yields from traditional malting may be lower than those from the laboratory enzyme process, the wider range of enzyme activity involved with malting creates a fuller flavour & can offer better digestibility.  For this reason Clearspring likes to offer cereal syrups made by the traditional slow malting method. It's like choosing a loaf of bread that has been slowly made with natural sourdough in preference to one quickly made using commercial yeast. ...

First the finest top quality certified organic seeds are carefully cleaned & gently cold-pressed at room temperature. The oil is then filtered twice through paper filters. Finally the oil is nitrogen packed in anti-UV bottles. No bleach chemical additives or solvents are used at any point. The final product is bursting with natural flavour. Furthermore significant health benefits can be gained from the retention of inherent antioxidant characteristics omega-9 omega-6 & omega-3 essential fatty acid & vitamins. ...

First the finest top quality certified organic seeds are carefully cleaned & gently cold-pressed at room temperature. The oil is then filtered twice through paper filters. Finally the oil is nitrogen packed in anti-UV bottles. No bleach chemical additives or solvents are used at any point. The final product is bursting with natural flavour. Furthermore significant health benefits can be gained from the retention of inherent antioxidant characteristics omega-9 omega-6 & omega-3 essential fatty acid & vitamins. ...

Clearspring Organic Mint Green Tea is a delicious blend created especially for us by our expert tea producers in Japan. It combines the exceptionally light, smooth & refreshing flavour of Japanese Sencha with the best tasting peppermint & spearmint. Skilfully blended & packed on our tea producers’ estate immediately after production to ensure the freshest quality. ...

Non-fried dry ramen noodles packed with sachets of fresh miso ginger soup paste.  This is a perfect dish for people with busy lives who need a quick & healthy meal without compromising on taste. Each box contains: 2 low fat noodle cakes & 2 sachets of soup broth. What makes them special Clearspring Organic Brown Rice Ramen Noodles make a quick & satisfying meal with all the nourishing benefits of the finest wholesome ingredients. Ready in just four minutes, they contain the natural goodness of brown rice, traditionally made Japanese miso & the fiery flavour of ginger. With no added nasties like MSG, other artificial additives or GM ingredients to worry about, this great tasting, 100% vegetarian & vegan food is the ultimate way to cook fast & eat well. Each pack contains 2 servings Ready in just 4 minutes Non-Fried Ramen Noodles Our noodles are very different from other ramen. Expertly crafted to give the best flavour & texture, they combine carefully selected semi wholewheat & brown rice flours. They are then steamed rather than fried in oil making them deliciously low in fat. Instant, Fresh-Tasting Soup Broth The soup base comes as an instantly dissolving paste, making a smooth soup with a fresher taste than powdered varieties. The miso soup is a rich mix of brown rice miso, mirin, ginger & garlic purees, kombu, soya sauce & toasted sesame oil. Get Creative with Toppings Combine your favourite toppings to create your own original ramen recipes. Here are a few suggestions from the Clearspring range: Flavoured Nori Strips, Toasted Fine Cut Nori, Wakame, Atlantic Sea Salad, Shiitake Mushrooms. Combine these with slices of carrots, broccoli, french beans, spring onions or chives. ...

Enjoy this crumbly oatcake on its own for its distinctive taste, or smooth over some dukka or hummus, sprinkled with Clearspring Sea Salad, for a more intense sea vegetable flavour. Crumbly, creamy & with a unique Clearspring taste twist, Clearspring Sea vegetable & black pepper Oatcakes are simply delicious. Made to an original wheat-free, dairy-free & no-added-sugar recipe using only the finest organic ingredients, they are lovingly baked to perfection in small batches by fourth generation craft bakers in the Scottish highlands. ...

Enjoy this crumbly oatcake on its own for its distinctive taste, or smooth over some dukka or hummus, sprinkled with Clearspring Sea Salad, for a more intense sea vegetable flavour. Crumbly, creamy & with a unique Clearspring taste twist, Clearspring Sea vegetable & black pepper Oatcakes are simply delicious. Made to an original wheat-free, dairy-free & no-added-sugar recipe using only the finest organic ingredients, they are lovingly baked to perfection in small batches by fourth generation craft bakers in the Scottish highlands. ...

In these Oatcakes the creamy flavour of premium Scottish oats is combined with the fruity sweetness of sun-dried tomatoes & aromatic oregano for a hint of the Mediterranean. Enjoy on its own for its distinctive taste, or smooth over with some toffutti or cream cheese spread. Crumbly, creamy & with a unique Clearspring taste twist, Clearspring Organic Oatcakes are simply delicious. Made to an original wheat-free, dairy-free, vegan & no-added-sugar recipe using only the finest organic ingredients, they are lovingly baked to perfection in small batches by fourth generation craft bakers in the Scottish highlands. ...