Basil belongs to the mint family called Lamiaceae & is called Ocimum basilicum on its own. This wonderful food spice originates from the historical region of Egypt but neighboring places such as Iran, India & tropical countries of Asia bears their own share. The flavors of basil are truly magnificent; it entails a strong anise-like zest with a sweet scent perfect for creating sumptuous dishes. To experience the full flavors of basil, use it fresh or steam sterilized like this one as it naturally preserve all the flavors & aromatic scent on this food herb.