Dried pineapple is a delicious certified organic snack made from pure & unheated pieces of pineapple that contain absolutely no flavourings, colourings, preservatives or any other additives. A perfect snack between meals & simply ideal for children! Detox Your World's sun-dried pineapple has been grown organically by farmers groups in Uganda, East Africa. Once fully ripe, the fruits are hand sliced & dried in specially designed solar driers. Selling the pineapple brings in household income to provide, for example, children's schooling, more livestock & better energy & water supplies. So enjoy these delicious pineapple pieces knowing they are good for you, the environment & the communities that produce them. ...

Guarana is the well-known stimulant from the Brazilian rain forest. It increases concentration, keeps a clear head & drives out mental boredom. Guarana also works as a sexual stimulant. Mixed with coffee it strengthens the effect of the caffeine, which means extra energy. Combining it with maca is another great energy enhancing alternative. Try it when doing your homework, working or during a long car journey. Guarana is a woody evergreen climbing vine which adopts a semi-erect posture when cultivated in the open. It is indigenous to the Amazon Basin & is mainly cultivated between Maues & Manau in Brazil. The fruit of Guarana is hazelnut size, deep yellow to red orange which bursts open to expose one violet-brown to black seed. The traditional uses of the seed include headaches, fever, cramps, stimulant, aphrodisiac, prevention against bacterial infections, tonic, & supporting good health. Active substances -- xanthines: guaranine, theobromine, theophylline, PE 12% guaranine Guarana is relatively safe when taken responsibly. Persons with mental & physical disorders should consult their heath care professional before using this product. Pregnant & nursing mothers should avoid this product due the undesirable effects of the alkaloids on infants. Suggested use: 500-1000mg taken 1-2 times daily. Do not exceed 2000mg (2 grams) daily. ...

100% organic, high performance protein powder; easily digestible & able to replace all protein sources. It is packed with live enzymes, EFA's, vitamins, minerals & other co-factors to aid absorption. Enhancing performance for all the demands of modern life; excellent for the body, & for the planet. - Delicious, convenient, live, organically grown, whole food product, containing 52% protein - Complete raw plant protein including all essential amino acids - Optimal ratio of omega 6 to 3 essential fatty acids with 2-4% GLA - Antioxidant factors with tocopherols, tocotrienols & chlorophyll - Easily digested, non GM, gluten-free, & dairy-free - 0.00% THC - Easily digestible with 65% globulin edestin & 35% albumin protein, more than any other plant. These substances aid digestion & assimilation, & are in a form similar to that found in blood plasma. - Contains natural antioxidants - Does all those things high protein foods do! Feel energetic with a free conscience. - Keeps you feeling balanced & reduces unhealthy cravings. - Women love this food for their menstruation, & menopause. - Great for dry hair & skin, as it nourishes you. ...

Our shelled raw hemp seeds are certified organic. They are fantastic for sprinkling onto salads, adding to smoothies, energy balls, & scooping up by the handful! Hemp seeds are rich in protein, vitamins & minerals. Hemp seeds are the only edible seeds with gamma-linolenic acid (GLA). Hemp seeds are a highly nutritious source of protein, & are better tasting & more digestible than the soya bean. Hemp is one of the purest, most complete plants on Earth. Its uses are many & varied; of particular value to humans are the nutritional & healing properties of Hemp seed & its oil. There are over 3 million edible plants on our planet, & no other single plant source can compare with the nutritional value of hemp seeds. Both the complete protein & the essential oils contained in hemp seeds are in ideal ratios for human nutrition. 65% of the protein content is in the form of globulin edestin, so that it can actually be used by the body in its raw state, unlike that in soya beans, which have to be cooked or sprouted. The word edestin comes from the Greek "edestos, " meaning edible. Hemp seeds are very delicious. If you've never had hemp seed nuts before, you're in for a real treat. They combine the best qualities of pine nuts & cashews at a fraction of the price. Hemp seeds contain no THC (the psychoactive substance in marijuana). ...

At last, the luxurious hot chocolatey taste you've been craving is here & it’s entirely raw & organic. What a treat for the ...

If you like our goji berries, then you are going to love these scrumptious berries from South America! Once cultivated in the Incan Empire, these fully-ripe, sun-dried, wildcrafted berries are sweet, but with a flavour like a sweet & sour lemon sherbert & they're full of tiny seeds. Small & yellow/orange, the dried fruits are slightly larger than raisins. As well as being called Incan berries, they're also known as Cape Gooseberries, agauaymanto berries or Goldenberries. Locally called mullaca, uvilla, uchuva, the plant is an annual herb indigenous to many parts of the tropics, including the Amazon. It can be found on most continents in the tropics, including Africa, Asia, & the Americas. It grows up to 1 m high, bears small, cream-colored flowers, & produces small, light yellowish-orange, edible fruit. The leaves of the plant have many ethnobotanical uses around the world. The Incan berry is one of the first plants to pioneer degraded areas. Its robustness & adaptability could lead to cultivation in many now unused marginal areas. The fruit is found in markets from Venezuela to Chile, & the plants have been grown on limited scale around the world in warm climates. When growing, the berries are protected by papery husks resembling Chinese lanterns. Currently in areas where they are grown they are largely regarded as backyard fruits for children, but upscale European markets pay premium prices for them, dipping them in chocolate to decorate pastries. They make excellent jams, which are popular in India & Africa. ...

If you like our goji berries, then you are going to love these scrumptious berries from South America! Once cultivated in the Incan Empire, these fully-ripe, sun-dried, wildcrafted berries are sweet, but with a flavour like a sweet & sour lemon sherbert & they're full of tiny seeds. Small & yellow/orange, the dried fruits are slightly larger than raisins. As well as being called Incan berries, they're also known as Cape Gooseberries, agauaymanto berries or Goldenberries. Locally called mullaca, uvilla, uchuva, the plant is an annual herb indigenous to many parts of the tropics, including the Amazon. It can be found on most continents in the tropics, including Africa, Asia, & the Americas. It grows up to 1 m high, bears small, cream-colored flowers, & produces small, light yellowish-orange, edible fruit. The leaves of the plant have many ethnobotanical uses around the world. The Incan berry is one of the first plants to pioneer degraded areas. Its robustness & adaptability could lead to cultivation in many now unused marginal areas. The fruit is found in markets from Venezuela to Chile, & the plants have been grown on limited scale around the world in warm climates. When growing, the berries are protected by papery husks resembling Chinese lanterns. Currently in areas where they are grown they are largely regarded as backyard fruits for children, but upscale European markets pay premium prices for them, dipping them in chocolate to decorate pastries. They make excellent jams, which are popular in India & Africa. ...

If you like our goji berries, then you are going to love these scrumptious berries from South America! Once cultivated in the Incan Empire, these fully-ripe, sun-dried, wildcrafted berries are sweet, but with a flavour like a sweet & sour lemon sherbert & they're full of tiny seeds. Small & yellow/orange, the dried fruits are slightly larger than raisins. As well as being called Incan berries, they're also known as Cape Gooseberries, agauaymanto berries or Goldenberries. Locally called mullaca, uvilla, uchuva, the plant is an annual herb indigenous to many parts of the tropics, including the Amazon. It can be found on most continents in the tropics, including Africa, Asia, & the Americas. It grows up to 1 m high, bears small, cream-colored flowers, & produces small, light yellowish-orange, edible fruit. The leaves of the plant have many ethnobotanical uses around the world. The Incan berry is one of the first plants to pioneer degraded areas. Its robustness & adaptability could lead to cultivation in many now unused marginal areas. The fruit is found in markets from Venezuela to Chile, & the plants have been grown on limited scale around the world in warm climates. When growing, the berries are protected by papery husks resembling Chinese lanterns. Currently in areas where they are grown they are largely regarded as backyard fruits for children, but upscale European markets pay premium prices for them, dipping them in chocolate to decorate pastries. They make excellent jams, which are popular in India & Africa. ...

If you like our goji berries, then you are going to love these scrumptious berries from South America! Once cultivated in the Incan Empire, these fully-ripe, sun-dried, wildcrafted berries are sweet, but with a flavour like a sweet & sour lemon sherbert & they're full of tiny seeds. Small & yellow/orange, the dried fruits are slightly larger than raisins. As well as being called Incan berries, they're also known as Cape Gooseberries, agauaymanto berries or Goldenberries. Locally called mullaca, uvilla, uchuva, the plant is an annual herb indigenous to many parts of the tropics, including the Amazon. It can be found on most continents in the tropics, including Africa, Asia, & the Americas. It grows up to 1 m high, bears small, cream-colored flowers, & produces small, light yellowish-orange, edible fruit. The leaves of the plant have many ethnobotanical uses around the world. The Incan berry is one of the first plants to pioneer degraded areas. Its robustness & adaptability could lead to cultivation in many now unused marginal areas. The fruit is found in markets from Venezuela to Chile, & the plants have been grown on limited scale around the world in warm climates. When growing, the berries are protected by papery husks resembling Chinese lanterns. Currently in areas where they are grown they are largely regarded as backyard fruits for children, but upscale European markets pay premium prices for them, dipping them in chocolate to decorate pastries. They make excellent jams, which are popular in India & Africa. ...

Lúcuma (Loo-Ku-Mah) whole fruit powder is our favourite gourmet addition to all sweets! It's got a rich, creamy texture & will turn your culinary creations into gourmet heavenly delights. Lúcuma powder is really versatile & tasty, blending easily & well with ice-creams, baby food, yogurts, pies, cakes, cookies, smoothies, chocolate bars & desserts of all kinds. Lúcuma smells divine, & tastes like maple syrup flavoured ice-cream! In Peru, the yellow-orange fruit pulp is added to ice-cream & is Peru's favourite flavour. Lúcuma fruit is an excellent source of carbohydrates, fibre, vitamins & minerals. It is also high in beta-carotene, niacin (B3) & iron. This exotic Peruvian fruit is also known as the " Gold of the Incas", & is also one of the lost crops of the Incas. Peruvian culture is steeped in traditions rich in fine foods & cultural culinary delights. The Lúcuma name has been honoured both spiritually & in culinary since ancient times. Today, this fruit is still prominent in contemporary celebrations. The lucmo is grown also, to a limited extent, in the Andes of eastern Bolivia & the fruit is sold in the markets of La Paz. It is most popular in central Chile, less so in Ecuador. In 1776, it was reported as planted only in the warmest parts of northern Chile. In 1912, there were a few trees growing in gardens around San Jose, Costa Rica where the lucmo was introduced by returning exiles in the first half of the 19th Century. In 1915, O.F. Cook collected seeds at Ollantaytambo, Peru, for the United States Department of Agriculture (S.P.I. 41332). ...