p style"textalign justify" Indulgent Fairtrade cocoa is added to a special gluten free flour blend from our mill to create these delicious cookies. They are made using artisan methods & organic produce in our Wiltshire bakery where everything that goes into the mixing bowl is on the ingredient list. The palm oil is responsibly sourced from sustainable farms which work to protect the eco system. We do not use genetically modified ingredients controversial additives or hydrogenated fat. ...

Cocoa Rice is made from organic rice grown in Italy & then toasted in a special cocoa recipe for a tasty start to the day or a special chocolatey snack. This is a 375g pack, ideal for someone following a gluten free diet or for anyone who wants a tasty, low fat breakfast. ...

Cocoa Rice is made from organic rice grown in Italy & then toasted in a special cocoa recipe for a tasty start to the day or a special chocolatey snack. This is a 375g pack, ideal for someone following a gluten free diet or for anyone who wants a tasty, low fat breakfast. ...

Our Gluten Free, Organic Cornflour is great for thickening sauces & desserts. This is a useful aide in the kitchen, & is designed to sit alongside your other baking ingredients. There's enough cornflour in this 110g packet to make over 7 litres of gravy! ...

Our Gluten Free, Organic Cornflour is great for thickening sauces & desserts. This is a useful aide in the kitchen, & is designed to sit alongside your other baking ingredients. There's enough cornflour in this 110g packet to make over 7 litres of gravy! ...

Made from organic produce in our Wiltshire bakery, everything that goes into the mixing bowl is on the ingredient list. The palm oil is from sustainable organic farms in Colombia, so it does not harm the habitat of orangutans. We do not use genetically modified ingredients, controversial additives or hydrogenated fat. This pack of 5 bars is ideal for the family, easy to keep at home or take on picnic. ...

Einkorn or triticum monococcum, was the original wheat, developed over 20, 000 years ago. We have been growing einkorn on our farm since 2008 & think the flour is perfect for bread baking. It grows on tall stalks which are distinguished by their short, flat, two row seed head which enclose small grains in an inedible husk. After harvest we remove the husk & mill the grain into a soft golden flour on our millstones. Einkorn Flour makes great rustic style breads & pizza bases either on its own or blended half & half with white bread flour. Add baking powder to einkorn to make artisan style cakes. ...

Einkorn or triticum monococcum, was the original wheat, developed over 20, 000 years ago. We have been growing einkorn on our farm since 2008 & think the flour is perfect for bread baking. It grows on tall stalks which are distinguished by their short, flat, two row seed head which enclose small grains in an inedible husk. After harvest we remove the husk & mill the grain into a soft golden flour on our millstones. Einkorn Flour makes great rustic style breads & pizza bases either on its own or blended half & half with white bread flour. Add baking powder to einkorn to make artisan style cakes. ...

Wholegrain flour stoneground from emmer wheat, a forerunner of many modern wheat varieties. With a slight sweet flavour emmer makes delicious baked goods. Emmer, triticum dicoccum, is one of the first grains cultivated by mankind & was one of the main cereal foods of pre-history. Today emmer has been re-discovered & is popular in many parts of Europe. Baking with Emmer Flour Use emmer flour in recipes calling for wholemeal flour. A little extra liquid may be needed when using emmer flour in bread & cake recipes. At Doves Farm we make biscuits, cookies & a large range of bread, cake & speciality flours. Emmer is a tall, bearded wheat whose history can be traced back to the wild grasses collected by hunter gatherers & then domesticated to create modern wheat crops. It is a hulled wheat with inedible husks, called glumes, that encase the grain & have to be mechanically removed before the grain can be milled or eaten. It has a slightly sweet & nutty flavour, which makes it great to use in baked goods such as cookies, cakes or muffins. We are also passionate about home baking & believe that what we eat today will affect our health & well-being tomorrow. Baking bread, cookies & cakes at home is a satisfying & rewarding activity. You can choose the best, local & seasonal ingredients, & know what goes into your family's food. ...

Fibre Flakes are made from sun ripened Italian organic rice & maize, which are steamed & toasted together to make these delicious & sustaining breakfast flakes. This 300g pack is high in bran & low in fat, making it an ideal breakfast cereal for those following special diets. ...