Milled from rye grain & sieved to remove the bran & coarse particles, this flour is naturally low in gluten & typically produces fine textured baked goods. Rye, secale cereale, is a popular grain grown throughout Central & Eastern Europe. This hardy crop can thrive in poor soils & cold conditions. Rye grain has been cultivated at Doves Farm for many years & grows well on chalk & flint down lands. Traditionally farmers grew rye on land not suitable for wheat & occasionally planted wheat & rye together hoping one or the other would thrive. Rye flour is naturally high in gliadin but low in glutenin resulting in a lower gluten content than wheat flour thus producing characteristic close textured & flavoursome bread & baked goods. Baking with Rye Flour White rye flour can add variety to sweet & savoury baking. It is naturally low in gluten so baked items will have a close crumb structure. Characteristically rye dough can become sticky in some recipes so it is often combines with wheat flour. At Doves Farm we make biscuits, cookies & a large range of bread, cake & speciality flours. We are also passionate about home baking & believe that what we eat today will affect our health & well-being tomorrow. Baking bread, cookies & cakes at home is a satisfying & rewarding activity. You can choose the best, local & seasonal ingredients, & know what goes into your family's food. ...

Xanthan Gum is for home baking with gluten free recipes to improve the crumb structure & to reduce crumbling. This natural ingredient is produced by fermentation of glucose or sucrose by Xanthomonas Campestris. Only 2 teaspoons are required per Gluten Free Bread Loaf. This 100g pack can be used in a variety of gluten free baking recipes. ...

Xanthan Gum is for home baking with gluten free recipes to improve the crumb structure & to reduce crumbling. This natural ingredient is produced by fermentation of glucose or sucrose by Xanthomonas Campestris. Only 2 teaspoons are required per Gluten Free Bread Loaf. This 100g pack can be used in a variety of gluten free baking recipes. ...

Germany-based Dr Antonio Martins has launched Kid's Coco pure organic coconut juice with banana. Packaged in 200ml Tetra Pak cartons, which include accompanying straws, the new beverage offers 36 calories, 0g of fat & 236mg of potassium per 100ml portion. Dr Antonio Martins' latest drink contains no milk protein, gluten, lactose or cholesterol & is made with real fruit. ...

Confident Self-assurance One of the Friends for Life range of Bach Flower Combinations, specially formulated by Ainsworths, to simply assist with the challenges of modern life. Alcohol-free, the gentle water-based ‘no taste’ formula speeds the effects of the remedies & makes it ready to use. Simply sprayed on the tongue, it is safe for frequent use & with children & animals. Use before & during all situations where you wish to be confident & self assured. ...