Our Fairtrade organic rooibos is a refreshing tea that is grown by farmers in remote parts of the magnificent Cape coastal mountains of South Africa, where it has been enjoyed for centuries. It is still harvested by hand & cured naturally in the sun. We buy all our Dragonfly rooibos tea directly from the farmers. The Fairtrade certification guarantees that the smallest scale producers can compete at an advantage in the global markets. The price is set & remains fixed above normal market levels, allowing increased investment in farmers' communities. For the last 50 years these farms have produced h&-made Rooibos tea based on a real respect for & understanding of their environment. This pack will help them to reap the rewards of their hard work & to ensure the sustainability of the unique eco-system & their culture. Dragonfly Organic Fairtrade Rooibos Tea is still cured in the traditional way, as it was when Benjamin Ginsberg founded rooibos. The process takes place in the crisp air of the Cedarberg Mountains of South Africa's Cape. It requires great skill to know when the cure is at its peak; one sign is that it begins to give off a delicious sweet aroma that attracts wild bees. Dragonfly rooibos teas are naturally caffeine free, so they can be enjoyed at any time of day & are suitable for the whole family. Rooibos is rich in antioxidants & AHAs, long valued for fresh glowing skin, gently rehydrating & low in tannin. ...

Our elegant, organically grown Darjeeling tea comes from one of the finest Himalayan tea gardens & is known as “the Champagne of teas”. There are only about 80 tea gardens in the region. Our Golden tea is the pinnacle of the area's tea-making expertise & is grown at great altitudes of up to 6, 000 feet in the misty, mountainous foothills of Darjeeling in North East India. The cool moist climate & natural minerals present in the soil combine to produce this delicate, highly prized tea. Lively, luxurious & rounded to taste, it marries smooth subtle tones with a delicious aroma. One of the finest autumnal or second flush teas. ...

Dragonfly Wild organic honeybush (cyclopia) is acknowledged as the finest, found & cured by hand on one farm in The Outeniqua Mountains of the South-Eastern Cape, South Africa, overlooking the Indian Ocean. Dutch farmers first used naturally caffeine free honeybush as a tea in the 18th Century, given its clear, fresh taste & light honey scent. In spring, its bright yellow, honey-scented flowers combine with other wild flowers to create a tapestry of colour across the landscape. This finest wild honeybush is grown within a certified organic region & harvested with care & concern for the sustainability of the local ecosystem. ...

Dragonfly Wild organic honeybush (cyclopia) is acknowledged as the finest, found & cured by hand on one farm in The Outeniqua Mountains of the South-Eastern Cape, South Africa, overlooking the Indian Ocean. Dutch farmers first used naturally caffeine free honeybush as a tea in the 18th Century, given its clear, fresh taste & light honey scent. In spring, its bright yellow, honey-scented flowers combine with other wild flowers to create a tapestry of colour across the landscape. This finest wild honeybush is grown within a certified organic region & harvested with care & concern for the sustainability of the local ecosystem. ...

Dragonfly Lapsang Souchong is a classic rare White tea of exceptional quality from the Fujian Province of China. The buds are gathered & dried in the early spring. The delicate leaves undergo minimal fermenting & can only be made according to a unique withering process. The tea has a delicate fragrance & a fresh, mellow sweet taste reminiscent of fresh apples. Flavour notes include honey & chestnut. ...

Dragonfly Moonlight Jasmine Green Tea (Moli Huacha in Chinese) comes from a small organic tea garden in an isolated mountainous region of South China, where the villagers still make tea by hand in the traditional way.A traditional natural fusion of organic green tea & the heady fragrance of organic night-flowering jasmine flowers. The delicate white blossom grow in the middle of the tea garden. They are picked in the morning & kept cool through the day. At night, when the blossom open & are at their most fragrant, they are layered with the green tea for several hours & then painstakingly removed. The process is sometimes repeated for several nights until the tea absorbs the flavour. It takes years of skill to judge just when the exquisite scent of the jasmine blossom has reached a perfect balance with the slight astringency & natural sweetness of the tea. ...

Dragonfly Moroccan Mint Green Tea is an organically grown, authentic & delicious blend of brisk Chinese Gunpowder tea & refreshing ...

Dragonfly Moroccan Mint Green Tea is an organically grown, authentic & delicious blend of brisk Chinese Gunpowder tea & refreshing ...

Dragonfly Organic peppermint infusion is just that – 100% peppermint leaf & nothing else. It is specially dried in hot air chambers, a process which takes only 4 hours compared to the usual drying time of several days & ensures that its volatile oils remain potent. Peppermint is a perennial herb that has been popular for centuries for its deliciously fresh taste & reviving properties. It is said that Greeks & Romans crowned themselves with peppermint leaves at their feasts & adorned their tables with its sprays.A hybrid of watermint & spearmint, it is occasionally found wild with its parent species, but it was only recognised as a distinct species by an English botanist in the 17th Century. It soon became cultivated widely & such was its popularity that, by 1750, it was grown commercially around the London area. ...

Dragonfly Organic peppermint infusion is just that – 100% peppermint leaf & nothing else. It is specially dried in hot air chambers, a process which takes only 4 hours compared to the usual drying time of several days & ensures that its volatile oils remain potent. Peppermint is a perennial herb that has been popular for centuries for its deliciously fresh taste & reviving properties. It is said that Greeks & Romans crowned themselves with peppermint leaves at their feasts & adorned their tables with its sprays.A hybrid of watermint & spearmint, it is occasionally found wild with its parent species, but it was only recognised as a distinct species by an English botanist in the 17th Century. It soon became cultivated widely & such was its popularity that, by 1750, it was grown commercially around the London area. ...