Dragonfly Moonlight Jasmine Green Tea (Moli Huacha in Chinese) comes from a small organic tea garden in an isolated mountainous region of South China, where the villagers still make tea by hand in the traditional way.A traditional natural fusion of organic green tea & the heady fragrance of organic night-flowering jasmine flowers. The delicate white blossom grow in the middle of the tea garden. They are picked in the morning & kept cool through the day. At night, when the blossom open & are at their most fragrant, they are layered with the green tea for several hours & then painstakingly removed. The process is sometimes repeated for several nights until the tea absorbs the flavour. It takes years of skill to judge just when the exquisite scent of the jasmine blossom has reached a perfect balance with the slight astringency & natural sweetness of the tea. ...

Dragonfly Moroccan Mint Green Tea is an organically grown, authentic & delicious blend of brisk Chinese Gunpowder tea & refreshing ...

Dragonfly Moroccan Mint Green Tea is an organically grown, authentic & delicious blend of brisk Chinese Gunpowder tea & refreshing ...

Dragonfly Organic peppermint infusion is just that – 100% peppermint leaf & nothing else. It is specially dried in hot air chambers, a process which takes only 4 hours compared to the usual drying time of several days & ensures that its volatile oils remain potent. Peppermint is a perennial herb that has been popular for centuries for its deliciously fresh taste & reviving properties. It is said that Greeks & Romans crowned themselves with peppermint leaves at their feasts & adorned their tables with its sprays.A hybrid of watermint & spearmint, it is occasionally found wild with its parent species, but it was only recognised as a distinct species by an English botanist in the 17th Century. It soon became cultivated widely & such was its popularity that, by 1750, it was grown commercially around the London area. ...

Dragonfly Organic peppermint infusion is just that – 100% peppermint leaf & nothing else. It is specially dried in hot air chambers, a process which takes only 4 hours compared to the usual drying time of several days & ensures that its volatile oils remain potent. Peppermint is a perennial herb that has been popular for centuries for its deliciously fresh taste & reviving properties. It is said that Greeks & Romans crowned themselves with peppermint leaves at their feasts & adorned their tables with its sprays.A hybrid of watermint & spearmint, it is occasionally found wild with its parent species, but it was only recognised as a distinct species by an English botanist in the 17th Century. It soon became cultivated widely & such was its popularity that, by 1750, it was grown commercially around the London area. ...

Velvety smooth natural Bourbon vanilla, blended with the soothing taste of rooibos tea. Rooibos tea is naturally caffeine free, from south Africa's magnificent cape coastal mountains, can be enjoyed with or without milk at all times of the day. Its the perfect family drink & being caffeine free rooibos tea is ideal at bedtime too. Rich in antioxidants that are thought to help protect your immune system against free radicals. ...

As a Chinese emperor declared nearly 1, 000 years ago, ' White tea is the culmination of all that is elegant.' White tea offers an exquisite range of flavour & aroma, both refined & refreshing. This rare White Peony style white tea, one of the great teas of China, is grown in the high mountain mists of the Fujian Province. The tender spring shoots are carefully selected & then skilfully cured by h&, a natural process that takes several hours. It is the fine, silvery-white down, which covers the underside of the leaves. that gives the tea its name. ...

As a Chinese emperor declared nearly 1, 000 years ago, ' White tea is the culmination of all that is elegant.' White tea offers an exquisite range of flavour & aroma, both refined & refreshing. This rare White Peony style white tea, one of the great teas of China, is grown in the high mountain mists of the Fujian Province. The tender spring shoots are carefully selected & then skilfully cured by h&, a natural process that takes several hours. It is the fine, silvery-white down, which covers the underside of the leaves. that gives the tea its name. ...