Black Garlic can be eaten straight from the bulb. It is amazingly sweet & caramelly yet has all the goodness of Garlic. Famously this new superfood snack & cooking ingredient has up to twice Garlics anti oxidants & absolutely none of the smell so is a great way to get your daily dose. On top of all that the ageing process brings out a new anti carcinogen S-Allycysteine which is not found in regular garlic. Black Garlic Garlic just got better.