The Nopal catus (Opuntia ficus-indica) also known as the " Prickly Pear" has been treasured for thousands of years by indigenous tribes living in the southern hemisphere. The Nopal cactus is regarded worldwide as a nutritional goldmine & its cactus "pad" has been used as a daily food. It is an excellent source of dietary fibers, essential vitamins & minerals. The Nopal fruit, which grows on top of the cactus base is known as it's "pear". The "pear" (fruit) is a natural source of Betalains, a rare form of antioxidants. The juice of the "pear" has been traditionally used to support healthy cell replacement & support a healthy response to inflammation. in addition, the "pear" has been traditionally used to detoxify & fortify the body to help promote healthy living.