At our special privately owned bakery deep in the heart of the home counties, we bake a range of exceptionally special breads cakes & puddings. Baked with no preservatives, no dairy products, no eggs, no added sweeteners or sugars, our products are ideal for those who are wheat intolerant, vegetarian, vegan or just looking for a really simple & pure way of eating.• Natural breads made Naturally • A delicious & nutritious range of Sprouted Wheat, Rye & Spelt Breads that are also low fat. • Baked with the benefits of the wholegrain, these high fibre breads are highly nutritious, traditional, filling & delicious, with nearly twice the fibre of normal everyday breads. Our Rye breads are wheat free. The rye is stoneground on site & the breads are low in gluten & yeast free. Best served slightly warmed they are delicious with cheese or sliced meats.