A delicious & nutritious range of Sprouted Wheat, Rye & Spelt Breads that are also low fat. Baked with the benefits of the wholegrain, these high fibre breads are highly nutritious, traditional, filling & delicious, with nearly twice the fibre of normal everyday breads. Our Rye breads are wheat free. The rye is stoneground on site & the breads are low in gluten & yeast free.