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Explore Asian Edamame And Mung Bean Fettuccine 200g
Explore Asian Organic Edamame & Mung Bean Fettuccine contains all the power and nutrition of edamame and mung beans, with the great al dente taste of pasta. Made from organic edamame soya beans, mung bean and water, Edamame & Mung Bean Fettuccine doesn't ever overcook like most gluten-free pastas.
200g.
Organic.
Gluten free.
Vegan friendly.
Organic Edamame & Mung Bean Fettuccine from Explore Asian has 24 grams of protein and 11 grams of fiber per serving. This delicious blend of organic edamame and mung beans has created an unbelievable fettuccine, which is ideal for use in traditional Asian cusine and classic western dishes.
Explore Asian is one of the most unique and exciting gluten free, organic ranges on the market. It includes pure bean pastas that are high in protein, fibre
and iron but low in carbohydrates, especially when compared with regular pastas. When travelling through a small neighbourhood on the outskirts of Beijing, Explore Asian's founder Joe, took inspiration from organic tofu noodles, a local delicay made from soya beans. Upon returning home from his travels, he began to produce pasta shapes made from a wide variety of healthy organic beans, and Explore Asian was born!
and iron but low in carbohydrates, especially when compared with regular pastas. When travelling through a small neighbourhood on the outskirts of Beijing, Explore Asian's founder Joe, took inspiration from organic tofu noodles, a local delicay made from soya beans. Upon returning home from his travels, he began to produce pasta shapes made from a wide variety of healthy organic beans, and Explore Asian was born!
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