Sustainably-fished anchovy fillets in cold pressed extra virgin organic olive oil. Fish 4 Ever sustainably-fished anchovies are fished by small community boats of the coast of Sicily, they are filleted, sorted & preserved in salt straight from the catch & then kept in organic cold pressed olive oil. This is an artisanal product, winner of a Great Taste Gold award, fished with no by-catch or wastage or damage of the sea-floor. ...

Sustainably-fished anchovy fillets in cold pressed extra virgin organic olive oil. Fish 4 Ever sustainably-fished anchovies are fished by small community boats of the coast of Sicily, they are filleted, sorted & preserved in salt straight from the catch & then kept in organic cold pressed olive oil. This is an artisanal product, winner of a Great Taste Gold award, fished with no by-catch or wastage or damage of the sea-floor. ...

A quick meal range is the base of a healthy & quick meal for two made with delicious fish fillets. Can be served hot or cold with boiled potatoes or rice. This herring is also great in a tortilla wrap or as a savoury pancake filling with a dollop of sour cream & grated cheese. ...

Quick meal range is the base of a healthy & quick meal for two made with delicious fish fillets. Can be served hot with rice or as a savory pancake filling. Cold this recipe is great with a rye bread & a side serving of grated beetroot on a bed of spinach, rocket & watercress. 
Features:• Sustainably fished • Organic land ingredients • Quick meal base • Eat hot or cold
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Quick meal range is the base of a healthy & quick meal for two made with delicious fish fillets. Can be served hot with rice or as a savory pancake filling. Cold this recipe is great with a rye bread & a side serving of grated beetroot on a bed of spinach, rocket & watercress. 
Features:• Sustainably fished • Organic land ingredients • Quick meal base • Eat hot or cold
...

Their mackerel comes from sustainably managed stock & is fished by trawlers using large nets that are set around schools of moving fish between mid November to mid April when the fish is at its best in terms of fat content. The fishing boats follow the migration of the mackerel schools from the channel through to the north of Scotland & the west of Irel&. ...

Their mackerel comes from sustainably managed stock & is fished by trawlers using large nets that are set around schools of moving fish between mid November to mid April when the fish is at its best in terms of fat content. The fishing boats follow the migration of the mackerel schools from the channel through to the north of Scotland & the west of Irel&. ...

Mackerel reach maturity at 3 years but can live up to 20 years & grow up to 70cm long. They are a fast-swimming species that is related to Tuna. They grow quite fast & the female will spawn a large quantity of eggs. This Mackerel is fished off the Coast of Scotland by mid-water trawls set on dense schools of moving fish. It is landed & packed for us in Scotl&. In our waters, Mackerel are found from the Iberian coast all the way up to the North Sea, North of Scotl&. This variety is known as Spanish Mackerel or Scomber Japonicus. ...