La BIO IDEA pasta is made on Sicily by Fattoria Barbagallo, a family-run business founded in 1911. For nearly a century, the Barbagallos have been preparing in traditional fashion the most delicious Italian pasta from the best durum wheat from Sicily. Cooperation with La BIO IDEA began in 1991. The pasta can now be found in organic food shops all over Europe. Angelo Barbagallo, representing the third generation, runs the pasta company, where the wheat is completely processed from kernels of grain to packaged pasta. Professional skills are needed to make good pasta. Good pasta not only requires the right ingredients in the right proportions, but high-quality durum wheat, grinding, preparing the dough & the right pasta shape. That’s what distinguishes La BIO IDEA pasta from many other (also organic) pastas. Barbagallo assesses the wheat quality, grinds the flour in 12 steps & slowly dries the shaped pasta at low temperature. All of this is critical for the ultimate quality of La BIO IDEA pasta. When it slides into boiling water, a subtle aroma fills the kitchen & an absolutely simply delicious pasta appears that is alive & made with passion. La BIO IDEA pasta is available in many varieties &

Sizes: whole-wheat, white, tricolour, special grain & with various flavours.

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