This Chilli infused avocado oil adds pizzazz to any cuisine from delicate spring rolls to spicy mexican salsa & fajitas. Olivado Chilli & Bell Pepper Infused Avocado Oil is a special, deep infusion method creates an intense flavor profile. Taste buds awaken with this most passionate of oils. Glowing pepper spice without the burn; great with stir frys & pasta. Among the healthiest infused oils, high smoke point 500F. Voted Best Chili Oil at 2003 Australian Fiery Foods Awards. ...

This Chilli infused avocado oil adds pizzazz to any cuisine from delicate spring rolls to spicy mexican salsa & fajitas. Olivado Chilli & Bell Pepper Infused Avocado Oil is a special, deep infusion method creates an intense flavor profile. Taste buds awaken with this most passionate of oils. Glowing pepper spice without the burn; great with stir frys & pasta. Among the healthiest infused oils, high smoke point 500F. Voted Best Chili Oil at 2003 Australian Fiery Foods Awards. ...

Olivado  Extra Virgin Avocado Oil is quite simply, the pressed juice of New Zealand's finest top quality ripe Avocados. Extra Virgin Cold Pressed Avocado Oil is a superb food dressing or cooking oil & is an extremely healthy product We can call it Extra Virgin because its pressed at temperatures below 55 degrees F & contains an acid content of 0.2%, far below the 1% required for the Extra Virgin designation. In addition, no heat or solvents are ever used to extract the oil from the fruit. Due to its high chlorophyll content, Avocado oil is very unstable & can degrade very quickly, so after extraction the Olivado subjects the oil to a unique & natural process that completely stabilises it, retaining the goodness for up to 2 years in an uponened bottle. The oil has the rich, buttery, delicate taste profile of ripe Avocados that Americans have grown to love over the years. & because many of us have been raised on a diet of dairy products it's a taste that is very familiar to us. In turning the avocado into oil, Olivado has maintained all the health properties of this most nutritious wonder fruit, in a delicious, versatile, shelf stable oil that can be used as an alternative to olive oil in any recipe. Unlike some strong olive oils, Olivado Extra Virgin Avocado oil is never bitter, will not burn at moderate temperatures & won't overpower your recipes. It has excellent health benefits, including monounsaturated fat (the good fat), has no cholesterol, no carbohydrates, & can be used as an essential component of the new Mediterranean Diet. ...

Olivado  Extra Virgin Avocado Oil is quite simply, the pressed juice of New Zealand's finest top quality ripe Avocados. Extra Virgin Cold Pressed Avocado Oil is a superb food dressing or cooking oil & is an extremely healthy product We can call it Extra Virgin because its pressed at temperatures below 55 degrees F & contains an acid content of 0.2%, far below the 1% required for the Extra Virgin designation. In addition, no heat or solvents are ever used to extract the oil from the fruit. Due to its high chlorophyll content, Avocado oil is very unstable & can degrade very quickly, so after extraction the Olivado subjects the oil to a unique & natural process that completely stabilises it, retaining the goodness for up to 2 years in an uponened bottle. The oil has the rich, buttery, delicate taste profile of ripe Avocados that Americans have grown to love over the years. & because many of us have been raised on a diet of dairy products it's a taste that is very familiar to us. In turning the avocado into oil, Olivado has maintained all the health properties of this most nutritious wonder fruit, in a delicious, versatile, shelf stable oil that can be used as an alternative to olive oil in any recipe. Unlike some strong olive oils, Olivado Extra Virgin Avocado oil is never bitter, will not burn at moderate temperatures & won't overpower your recipes. It has excellent health benefits, including monounsaturated fat (the good fat), has no cholesterol, no carbohydrates, & can be used as an essential component of the new Mediterranean Diet. ...

Consumption of Omega 3 fatty acids results in reduced deaths due to coronary heart disease. Presenting a new & completely natural way to obtain the correct Omega balance so necessary to good heart health. An absolutely simply delicious, perfectly balanced blend of Extra Virgin Avocado, Olive & Flaxseed oils, carefully selected & blended to produce an optimal combination of Omega 9, 6, & 3 fatty acids, designed to keep your heart beating strong.  Toss the fish oils & nutritional supplements! 2 teaspoons per day of this delicious oil will give you the minimum daily requirements of Omega 3, 6, & 9 fatty acids, all in the correct balance in an easily digestible & metabolized form. Also contains Vitamin E, Chlorophyll, Lutein, & Beta Sitosterol. An Olivado Company Exclusive! ...