Grenade Reload Protein Flapjacks are a convenient way to consume additional high quality protein in between meals or whilst on deployment without adding unwanted refined sugars or saturated fats. Grenade Reload Protein Flapjacks utilise a sustained release carbohydrate & tri protein blend containing whey concentrate, micellar casein & ultra-filtered soy isolate in a delicious oven baked bar. To avoid the protein being heated & potentially denatured, the oats are pre baked & the protein added afterwards making this product unique & one of the highest quality & best tasting bars on the market. Unlike other bars, Grenade Reload Protein Flapjacks contain no hydrolysed gelatine/collagen, which other brands add to increase the protein content. With over 22% protein per bar, Grenade Reload Protein Flapjacks are available in 3 flavours: Chocolate Browning, Banoffee Blast & Fused Fruit. Grenade have utilised three different protein sources in a flapjack. The reason is each protein is released at a different rate of absorption, ensuring a sustained release of amino acids over a longer period of time to enable a positive nitrogen balance. For a sustained release of energy, Grenade Reload Protein Flapjacks contain multiple sources of slow release carbohydrates such as jumbo oats, rolled oats & oat bran. Slow release carbohydrates take the body longer to break down & convert into energy, hence why they are also often referred to as complex carbohydrates. The result is that energy is given to the body over an extended period, with only a small impact on blood sugar levels. Controlling blood sugar levels helps to stabilise insulin levels which, in turn, may reduce fat storage.