The nutritive substance Glucosamine is a combination of amino acids from fish cartilage. It can contribute to the health of the joints & is hence, an important constituent of the synovial fluid. The synovial fluid serves as a buffer between the cartilage surfaces. Chondroitin is the main component of the cartilaginous tissue & can improve the joint function. The positive features of Chondroitin you can see in the cartilages, the sinews, the conjunctive tissue.
Features:• Can stimulate the formation of synovial fluid• Can delay degeneration of the cartilage• 600 mg MSM (Methylsulfonylmethane)• Can stimulate the formation of synovial fluid• Can delay degeneration of the cartilage MSM supports the action of many vitamins & mineral nutrients. Thereby it takes care that the nutritive substances are absorbed more quickly & also act for a longer period.