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La Bio Idea Organic
Whole Wheat Fusilli
500g
£1.23
La BIO IDEA pasta is made on Sicily by Fattoria Barbagallo, a family-run business founded in 1911. For nearly a century, the Barbagallos have been preparing in traditional fashion the most delicious Italian pasta from the best durum wheat from Sicily. Cooperation with La BIO IDEA began in 1991. The pasta can now be found in organic food shops all over Europe. Angelo Barbagallo, representing the third generation, runs the pasta company, where the wheat is completely processed from kernels of grain to packaged pasta. Professional skills are needed to make good pasta. Good pasta not only requires the right ingredients in the right proportions, but high-quality durum wheat, grinding, preparing the dough & the right pasta shape. That’s what distinguishes La BIO IDEA pasta from many other (also organic) pastas. Barbagallo assesses the wheat quality, grinds the flour in 12 steps & slowly dries the shaped pasta at low temperature. All of this is critical for the ultimate quality of La BIO IDEA pasta. When it slides into boiling water, a subtle aroma fills the kitchen & an absolutely simply delicious pasta appears that is alive & made with passion. La BIO IDEA pasta is available in many varieties &

Sizes: whole-wheat, white, tricolour, special grain & with various flavours.

...
Archived Product
la Bio Idea Organic Whole Wheat Fusilli 500g
La Bio Idea Organic
Whole Wheat Fusilli
500g
£1.35
La BIO IDEA pasta is made on Sicily by Fattoria Barbagallo, a family-run business founded in 1911. For nearly a century, the Barbagallos have been preparing in traditional fashion the most delicious Italian pasta from the best durum wheat from Sicily. Cooperation with La BIO IDEA began in 1991. The pasta can now be found in organic food shops all over Europe. Angelo Barbagallo, representing the third generation, runs the pasta company, where the wheat is completely processed from kernels of grain to packaged pasta. Professional skills are needed to make good pasta. Good pasta not only requires the right ingredients in the right proportions, but high-quality durum wheat, grinding, preparing the dough & the right pasta shape. That’s what distinguishes La BIO IDEA pasta from many other (also organic) pastas. Barbagallo assesses the wheat quality, grinds the flour in 12 steps & slowly dries the shaped pasta at low temperature. All of this is critical for the ultimate quality of La BIO IDEA pasta. When it slides into boiling water, a subtle aroma fills the kitchen & an absolutely simply delicious pasta appears that is alive & made with passion. La BIO IDEA pasta is available in many varieties &

Sizes: whole-wheat, white, tricolour, special grain & with various flavours.

...
Archived Product
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La Bio Idea Organic
Whole Wheat Macaroni
500g (Order 12 For 1
Box)
£1.35
La BIO IDEA pasta is made on Sicily by Fattoria Barbagallo, a family-run business founded in 1911. For nearly a century, the Barbagallos have been preparing in traditional fashion the most delicious Italian pasta from the best durum wheat from Sicily. Cooperation with La BIO IDEA began in 1991. The pasta can now be found in organic food shops all over Europe. Angelo Barbagallo, representing the third generation, runs the pasta company, where the wheat is completely processed from kernels of grain to packaged pasta. Professional skills are needed to make good pasta. Good pasta not only requires the right ingredients in the right proportions, but high-quality durum wheat, grinding, preparing the dough & the right pasta shape. That’s what distinguishes La BIO IDEA pasta from many other (also organic) pastas. Barbagallo assesses the wheat quality, grinds the flour in 12 steps & slowly dries the shaped pasta at low temperature. All of this is critical for the ultimate quality of La BIO IDEA pasta. When it slides into boiling water, a subtle aroma fills the kitchen & an absolutely simply delicious pasta appears that is alive & made with passion. La BIO IDEA pasta is available in many varieties &

Sizes: whole-wheat, white, tricolour, special grain & with various flavours.

...
Archived Product
image missing
La Bio Idea Organic
Whole Wheat Penne 500g
£1.23
La BIO IDEA pasta is made on Sicily by Fattoria Barbagallo, a family-run business founded in 1911. For nearly a century, the Barbagallos have been preparing in traditional fashion the most delicious Italian pasta from the best durum wheat from Sicily. Cooperation with La BIO IDEA began in 1991. The pasta can now be found in organic food shops all over Europe. Angelo Barbagallo, representing the third generation, runs the pasta company, where the wheat is completely processed from kernels of grain to packaged pasta. Professional skills are needed to make good pasta. Good pasta not only requires the right ingredients in the right proportions, but high-quality durum wheat, grinding, preparing the dough & the right pasta shape. That’s what distinguishes La BIO IDEA pasta from many other (also organic) pastas. Barbagallo assesses the wheat quality, grinds the flour in 12 steps & slowly dries the shaped pasta at low temperature. All of this is critical for the ultimate quality of La BIO IDEA pasta. When it slides into boiling water, a subtle aroma fills the kitchen & an absolutely simply delicious pasta appears that is alive & made with passion. La BIO IDEA pasta is available in many varieties &

Sizes: whole-wheat, white, tricolour, special grain & with various flavours.

...
Archived Product
image missing
La Bio Idea Organic
Whole Wheat Penne 500g
£1.35
La BIO IDEA pasta is made on Sicily by Fattoria Barbagallo, a family-run business founded in 1911. For nearly a century, the Barbagallos have been preparing in traditional fashion the most delicious Italian pasta from the best durum wheat from Sicily. Cooperation with La BIO IDEA began in 1991. The pasta can now be found in organic food shops all over Europe. Angelo Barbagallo, representing the third generation, runs the pasta company, where the wheat is completely processed from kernels of grain to packaged pasta. Professional skills are needed to make good pasta. Good pasta not only requires the right ingredients in the right proportions, but high-quality durum wheat, grinding, preparing the dough & the right pasta shape. That’s what distinguishes La BIO IDEA pasta from many other (also organic) pastas. Barbagallo assesses the wheat quality, grinds the flour in 12 steps & slowly dries the shaped pasta at low temperature. All of this is critical for the ultimate quality of La BIO IDEA pasta. When it slides into boiling water, a subtle aroma fills the kitchen & an absolutely simply delicious pasta appears that is alive & made with passion. La BIO IDEA pasta is available in many varieties &

Sizes: whole-wheat, white, tricolour, special grain & with various flavours.

...
Archived Product
la Bio Idea Organic Whole Wheat Spaghetti 500g
La Bio Idea Organic
Whole Wheat Spaghetti
500g
£1.35
La BIO IDEA pasta is made on Sicily by Fattoria Barbagallo, a family-run business founded in 1911. For nearly a century, the Barbagallos have been preparing in traditional fashion the most delicious Italian pasta from the best durum wheat from Sicily. Cooperation with La BIO IDEA began in 1991. The pasta can now be found in organic food shops all over Europe. Angelo Barbagallo, representing the third generation, runs the pasta company, where the wheat is completely processed from kernels of grain to packaged pasta. Professional skills are needed to make good pasta. Good pasta not only requires the right ingredients in the right proportions, but high-quality durum wheat, grinding, preparing the dough & the right pasta shape. That’s what distinguishes La BIO IDEA pasta from many other (also organic) pastas. Barbagallo assesses the wheat quality, grinds the flour in 12 steps & slowly dries the shaped pasta at low temperature. All of this is critical for the ultimate quality of La BIO IDEA pasta. When it slides into boiling water, a subtle aroma fills the kitchen & an absolutely simply delicious pasta appears that is alive & made with passion. La BIO IDEA pasta is available in many varieties &

Sizes: whole-wheat, white, tricolour, special grain & with various

...
Archived Product
La Bio Idea Sicilian Orange Peel Candied 100g
La Bio Idea Sicilian
Orange Peel Candied
100g
£1.85
La BIO IDEA citrus peel is made from the rinds of oranges or lemons. The fruit is first washed & manually selected for quality. The rind is separated from the pulp & cut into blocks in a machine. It is cooked briefly, after which corn syrup is added. This prolongs the life of the peel, enabling it to retain its fresh, sweet flavour. ...
Archived Product
La Bio Idea Sicilian Orange Peel Candied 100g
La Bio Idea Sicilian
Orange Peel Candied
100g
£2.03
La BIO IDEA citrus peel is made from the rinds of oranges or lemons. The fruit is first washed & manually selected for quality. The rind is separated from the pulp & cut into blocks in a machine. It is cooked briefly, after which corn syrup is added. This prolongs the life of the peel, enabling it to retain its fresh, sweet flavour. ...
Archived Product

La Bio Idea Organic Whole Wheat Spaghetti 500g

La BIO IDEA pasta is made on Sicily by Fattoria Barbagallo, a family-run business founded in 1911. For nearly a century, the Barbagallos have been preparing in traditional fashion the most delicious Italian pasta from the best durum wheat from Sicily. Cooperation with La BIO IDEA began in 1991. The pasta can now be found in organic food shops all over Europe. Angelo Barbagallo, representing the third generation, runs the pasta company, where the wheat is completely processed from kernels of grain to packaged pasta. Professional skills are needed to make good pasta. Good pasta not only requires the right ingredients in the right proportions, but high-quality durum wheat, grinding, preparing the dough and the right pasta shape. That’s what distinguishes La BIO IDEA pasta from many
other (also organic) pastas. Barbagallo assesses the wheat quality, grinds the flour in 12 steps and slowly dries the shaped pasta at low temperature. All of this is critical for the ultimate quality of La BIO IDEA pasta. When it slides into boiling water, a subtle aroma fills the kitchen and an absolutely delicious pasta appears that is alive and made with passion. La BIO IDEA pasta is available in many varieties and sizes: whole-wheat, white, tricolour, special grain and with various
RIP - This product is no longer available on our network. It was last seen on 03.11.2014

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Availability: In Stock
£1.23
socks Accessories > Socks & Hosiery > Men's > Socks
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Product Description

La BIO IDEA pasta is made on Sicily by Fattoria Barbagallo, a family-run business founded in 1911. For nearly a century, the Barbagallos have been preparing in traditional fashion the most delicious Italian pasta from the best durum wheat from Sicily. Cooperation with La BIO IDEA began in 1991. The pasta can now be found in organic food shops all over Europe. Angelo Barbagallo, representing the third generation, runs the pasta company, where the wheat is completely processed from kernels of grain to packaged pasta. Professional skills are needed to make good pasta. Good pasta not only requires the right ingredients in the right proportions, but high-quality durum wheat, grinding, preparing the dough & the right pasta shape. That’s what distinguishes La BIO IDEA pasta from many other (also organic) pastas. Barbagallo assesses the wheat quality, grinds the flour in 12 steps & slowly dries the shaped pasta at low temperature. All of this is critical for the ultimate quality of La BIO IDEA pasta. When it slides into boiling water, a subtle aroma fills the kitchen & an absolutely simply delicious pasta appears that is alive & made with passion. La BIO IDEA pasta is available in many varieties &

Sizes: whole-wheat, white, tricolour, special grain & with various

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Jargon Buster

White - A colour combining all colours
Italian - A word used ot descibe something from Italy
water - A chemical substance. Chemical formula H2O.
Flour - A white poweder used in baking, made by grinding wheat
grinding - A process for finishing an object to improve the finish of the surface
professional - A term used to describe products or people which may be focused on specialist educational training
Quality - An object that has quality is superior in function and finish than a less quality object.
Traditional - Something that has become the same through a period of time and thus repeated.
Traditional - Something that has been around for a while and is repeated regularly.
Professional - A person that is trained within a profession.
Subtle - Something that is delicate and not to harsh, can be difficult to describe.
Family - A group of people that live together made up from parents and children.

Supplier Information

The Health Bay
One of the UKs largest online reatilers of sport supplements, vitamins, beauty products and health food. Over 15,000 product at low prices - upto 90% off high street prices!

Free delivery for orders of £40 or more.
Page Updated: 2017-04-03 12:03:39

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