Lucozade Sport Body Fuel is an isotonic sports drink proven to enhance endurance & the ability to maintain a high work rate. It is formulated to tackle the reduction of carbohydrate stores & maintain hydration to improve performance in prolonged exercise or sport. ...

New Lucozade Sport Lite is designed to give your workout, training or sporting session a boost with only 50 calories per serve. This calorie content is lower than most sports drinks & it is therefore ideal for activities where less energy replenishment is required & you don’t consume more calories than you burn. Lucozade Sport Lite contains electrolytes & fluid which help to keep you hydrated. It also contains B vitamins for energy release in the body. Who's it for?  Lucozade Sport Lite is ideal for sporting sessions, training & exercise up to 60 minutes in duration. Created with everyday exercisers & social sports participants in mind, Lucozade Sport Lite helps you get more from your workout whilst containing 70% less sugars than regular sports drinks. What makes it so good? Great tasting, low calorie sports drink designed to help you get more from your workout with only 50 calories per bottle. Lucozade Sport Lite is scientifically formulated to deliver fluid & electrolytes to keep you better hydrated & B Vitamins for energy release. ...

Coconut Oil Preparation Good matured, fresh, whole, organic coconuts are shelled & pared to remove the outer shell & brown skin. The white meat is then milled / grounded to fine granules & dried at an average of 2 hour & 30 minutes at a temperature of about 104
- 113 Fahrenheit (40
- 45 Celsius). Extraction After drying, the white meat is made to pass through a customised cold process expeller where the oil is extracted from the white meat at a controlled temperature of 104
- 113 degrees Fahrenheit. The solid residue is sacked & sold as feed component or is further processed using a pulverizing machine to produce Coconut Flour passing through a fine mesh sieve – & is used for baking as a substitute to wheat flour (recommendation
- Use 15-25% in place of other flours) The oil is collected in a receiving pan & pumped through a centrifuge, to remove the moisture, & then a filter press (series of filter clothes) which results in a water clear coconut oil
- known commercially as VIRGIN COCONUT OIL. The filtered virgin oil is temporarily stored in a day tank & made to pass through a polishing filter (micro filter) before it is eventually packed in drums. Lucy Bee then imports the drums into Europe for bottling at our Manchester Grade A BRC plant.




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Coconut Oil Preparation Good matured, fresh, whole, organic coconuts are shelled & pared to remove the outer shell & brown skin. The white meat is then milled / grounded to fine granules & dried at an average of 2 hour & 30 minutes at a temperature of about 104
- 113 Fahrenheit (40
- 45 Celsius). Extraction After drying, the white meat is made to pass through a customised cold process expeller where the oil is extracted from the white meat at a controlled temperature of 104
- 113 degrees Fahrenheit. The solid residue is sacked & sold as feed component or is further processed using a pulverizing machine to produce Coconut Flour passing through a fine mesh sieve – & is used for baking as a substitute to wheat flour (recommendation
- Use 15-25% in place of other flours) The oil is collected in a receiving pan & pumped through a centrifuge, to remove the moisture, & then a filter press (series of filter clothes) which results in a water clear coconut oil
- known commercially as VIRGIN COCONUT OIL. The filtered virgin oil is temporarily stored in a day tank & made to pass through a polishing filter (micro filter) before it is eventually packed in drums. Lucy Bee then imports the drums into Europe for bottling at our Manchester Grade A BRC plant.




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