Our smoked sea salt is naturally smoked over English oak using the methods we've perfected over generations. The distinctive shape of our pyramid crystals has always been our trademark, celebrating the unique quality of our Deeply Smoky Flakes. Their pronounced & exciting taste contains the ideal balance of natural minerals, finishing dishes with a rich & sophisticated flavour. Take a generous pinch & crush between fingers & thumb. The Maker Our naturally produced condiments are the essential ingredients for cooks around the globe. Maldon has been bringing recipes to life & balancing flavour since 1882, & we will continue to make every meal memorable for generations to come. The Source The ancient town of Maldon, on the shores of the Blackwater Estuary, has been at the heart of salt production since Roman times. It is this location along with our unique hand drawn methods that gives our salt its distinctive taste & texture.