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Our Impact Weight Gainer Formula utilises two of the best carbohydrate sources currently available in Ultra Fine Scottish Oats amp Aktivated Barleyamp 174 offering a quality blend of low GI glycemic index complex carbohydrates. Due to their slow absorbing nature these carbohydrates supply a sustained release of energy throughout the day impacting less on your blood sugar levels. Weight Gainer Elite also combines two fantastic protein sources in Whey Protein Isolate & Milk Protein Con ...
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Our Impact Weight Gainer Formula utilises two of the best carbohydrate sources currently available in Ultra Fine Scottish Oats amp Aktivated Barleyamp 174 offering a quality blend of low GI glycemic index complex carbohydrates. Due to their slow absorbing nature these carbohydrates supply a sustained release of energy throughout the day impacting less on your blood sugar levels. Weight Gainer Elite also combines two fantastic protein sources in Whey Protein Isolate & Milk Protein Con ...
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This scientifically driven blend combines premium sources of whey protein concentrate whey protein isolate & hydrolysed whey protein to deliver a fast acting protein blend with an amazing amino acid profile. The premium whey protein blend helps deliver the nutrients & amino acids your body needs before during & after exercise. Each great tasting flavour is the result of meticulous taste testing sessions to ensure no other whey protein supplement on the market tastes as good. If you are ...
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This scientifically driven blend combines premium sources of whey protein concentrate whey protein isolate & hydrolysed whey protein to deliver a fast acting protein blend with an amazing amino acid profile. The premium whey protein blend helps deliver the nutrients & amino acids your body needs before during & after exercise. Each great tasting flavour is the result of meticulous taste testing sessions to ensure no other whey protein supplement on the market tastes as good. If you are ...
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This scientifically driven blend combines premium sources of whey protein concentrate whey protein isolate & hydrolysed whey protein to deliver a fast acting protein blend with an amazing amino acid profile. The premium whey protein blend helps deliver the nutrients & amino acids your body needs before during & after exercise. Each great tasting flavour is the result of meticulous taste testing sessions to ensure no other whey protein supplement on the market tastes as good. If you are ...
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Our Impact Whey Isolate® is an extremely rich source of whey protein derived from vegetarian sweet cheese, sourced directly from the world’s leading whey protein manufacturers. Whey Protein Isolate (WPI) is the ultimate form of whey protein, containing over 90% protein with very little fat & lactose. Having the highest Biological value (BV) of any known protein, Whey Protein Isolate contains high levels of both essential & non-essential  Amino Acids. In the manufacture of our Impact Whey Isolate® we use Cross-Flow Micro-filtration, a delicate process, which uses filters to separate protein from fat, cholesterol & lactose based on molecular size & weight. Impact Whey Isolate® provides over 90g of protein per 100g on a dry matter basis, is low in fat & lactose & rich in calcium. Our production methods help to preserve the biological activity of the whey protein ensuring all the immune-boosting components remain intact. Traceability is a key part of our quality monitoring process & to aid this process we work directly with the world’s leading whey manufacturers to ensure we have complete knowledge & confidence in the production process of our whey protein. The protein fractions are: 47% Beta lactoglobulin, 17% Alpha lactalbumin, 1.5% Bovine serum albumin, 2% Immunoglobulin G, 0.5% Lactoferrin, 27% Glycomacropeptide. The amino acid profile can be found at the bottom of the page under ' Certificates'. ...
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Our Impact Whey Isolate&174 is an extremely rich source of whey protein derived from vegetarian sweet cheese sourced directly from the worlds leading whey protein manufacturers. Whey Protein Isolate (WPI) is the ultimate form of whey protein containing over 90% protein with very little fat & lactose. Having the highest Biological value (BV) of any known protein Whey Protein Isolate contains high levels of both essential & non-essential Amino Acids. In the manufacture of our Impact Whey Isolate&174 we use Cross-Flow Micro-filtration a delicate process which uses filters to separate protein from fat cholesterol & lactose based on molecular size & weight. Impact Whey Isolate&174 provides over 90g of protein per 100g on a dry matter basis is low in fat & lactose & rich in calcium. Our production methods help to preserve the biological activity of the whey protein ensuring all the immune-boosting components remain intact. Traceability is a key part of our quality monitoring process & to aid this process we work directly with the worlds leading whey manufacturers to ensure we have complete knowledge & confidence in the production process of our whey protein. The protein fractions are 47% Beta lactoglobulin 17% Alpha lactalbumin 1.5% Bovine serum albumin 2% Immunoglobulin G 0.5% Lactoferrin 27% Glycomacropeptide. ...
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Our Impact Whey Isolate&174 is an extremely rich source of whey protein derived from vegetarian sweet cheese sourced directly from the worlds leading whey protein manufacturers. Whey Protein Isolate (WPI) is the ultimate form of whey protein containing over 90% protein with very little fat & lactose. Having the highest Biological value (BV) of any known protein Whey Protein Isolate contains high levels of both essential & non-essential Amino Acids. In the manufacture of our Impact Whey Isolate&174 we use Cross-Flow Micro-filtration a delicate process which uses filters to separate protein from fat cholesterol & lactose based on molecular size & weight. Impact Whey Isolate&174 provides over 90g of protein per 100g on a dry matter basis is low in fat & lactose & rich in calcium. Our production methods help to preserve the biological activity of the whey protein ensuring all the immune-boosting components remain intact. Traceability is a key part of our quality monitoring process & to aid this process we work directly with the worlds leading whey manufacturers to ensure we have complete knowledge & confidence in the production process of our whey protein. The protein fractions are 47% Beta lactoglobulin 17% Alpha lactalbumin 1.5% Bovine serum albumin 2% Immunoglobulin G 0.5% Lactoferrin 27% Glycomacropeptide. ...
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£32.59
Our Impact Whey Isolate&174 is an extremely rich source of whey protein derived from vegetarian sweet cheese sourced directly from the worlds leading whey protein manufacturers. Whey Protein Isolate (WPI) is the ultimate form of whey protein containing over 90% protein with very little fat & lactose. Having the highest Biological value (BV) of any known protein Whey Protein Isolate contains high levels of both essential & non-essential Amino Acids. In the manufacture of our Impact Whey Isolate&174 we use Cross-Flow Micro-filtration a delicate process which uses filters to separate protein from fat cholesterol & lactose based on molecular size & weight. Impact Whey Isolate&174 provides over 90g of protein per 100g on a dry matter basis is low in fat & lactose & rich in calcium. Our production methods help to preserve the biological activity of the whey protein ensuring all the immune-boosting components remain intact. Traceability is a key part of our quality monitoring process & to aid this process we work directly with the worlds leading whey manufacturers to ensure we have complete knowledge & confidence in the production process of our whey protein. The protein fractions are 47% Beta lactoglobulin 17% Alpha lactalbumin 1.5% Bovine serum albumin 2% Immunoglobulin G 0.5% Lactoferrin 27% Glycomacropeptide. ...
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£26.65
Our Impact Whey Isolate&174 is an extremely rich source of whey protein derived from vegetarian sweet cheese sourced directly from the worlds leading whey protein manufacturers. Whey Protein Isolate (WPI) is the ultimate form of whey protein containing over 90% protein with very little fat & lactose. Having the highest Biological value (BV) of any known protein Whey Protein Isolate contains high levels of both essential & non-essential Amino Acids. In the manufacture of our Impact Whey Isolate&174 we use Cross-Flow Micro-filtration a delicate process which uses filters to separate protein from fat cholesterol & lactose based on molecular size & weight. Impact Whey Isolate&174 provides over 90g of protein per 100g on a dry matter basis is low in fat & lactose & rich in calcium. Our production methods help to preserve the biological activity of the whey protein ensuring all the immune-boosting components remain intact. Traceability is a key part of our quality monitoring process & to aid this process we work directly with the worlds leading whey manufacturers to ensure we have complete knowledge & confidence in the production process of our whey protein. The protein fractions are 47% Beta lactoglobulin 17% Alpha lactalbumin 1.5% Bovine serum albumin 2% Immunoglobulin G 0.5% Lactoferrin 27% Glycomacropeptide. ...
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Myprotein Impact Whey Isolate Banana 1Kg

Our Impact Whey Isolate® is an extremely rich source of whey protein derived from vegetarian sweet cheese, sourced directly from the world’s leading whey protein manufacturers. Whey Protein Isolate (WPI) is the ultimate form of whey protein, containing over 90% protein with very little fat and lactose. Having the highest Biological Value (BV) of any known protein, Whey Protein Isolate contains high levels of both essential and non-essential Amino Acids. In the manufacture of our Impact Whey Isolate® we use Cross-Flow Micro-filtration, a delicate process, which uses filters to separate protein from fat, cholesterol and lactose based on molecular size and weight. Impact Whey Isolate® provides over 90g of protein per 100g on a dry matter basis, is low in fat and lactose and
rich in calcium. Our production methods help to preserve the biological activity of the whey protein ensuring all the immune-boosting components remain intact. Traceability is a key part of our quality monitoring process and to aid this process we work directly with the world’s leading whey manufacturers to ensure we have complete knowledge and confidence in the production process of our whey protein. The protein fractions are: 47% Beta lactoglobulin, 17% Alpha lactalbumin, 1.5% Bovine serum albumin, 2% Immunoglobulin G, 0.5% Lactoferrin, 27% Glycomacropeptide. The amino acid profile can be found at the bottom of the page under 'Certificates'.
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£32.59

Product Description

Our Impact Whey Isolate® is an extremely rich source of whey protein derived from vegetarian sweet cheese, sourced directly from the world’s leading whey protein manufacturers. Whey Protein Isolate (WPI) is the ultimate form of whey protein, containing over 90% protein with very little fat & lactose. Having the highest Biological value (BV) of any known protein, Whey Protein Isolate contains high levels of both essential & non-essential  Amino Acids. In the manufacture of our Impact Whey Isolate® we use Cross-Flow Micro-filtration, a delicate process, which uses filters to separate protein from fat, cholesterol & lactose based on molecular size & weight. Impact Whey Isolate® provides over 90g of protein per 100g on a dry matter basis, is low in fat & lactose & rich in calcium. Our production methods help to preserve the biological activity of the whey protein ensuring all the immune-boosting components remain intact. Traceability is a key part of our quality monitoring process & to aid this process we work directly with the world’s leading whey manufacturers to ensure we have complete knowledge & confidence in the production process of our whey protein. The protein fractions are: 47% Beta lactoglobulin, 17% Alpha lactalbumin, 1.5% Bovine serum albumin, 2% Immunoglobulin G, 0.5% Lactoferrin, 27% Glycomacropeptide. The amino acid profile can be found at the bottom of the page under ' Certificates'.

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Filtration - A process where solids are seperated from liquids through a *filtration* process
Dry - A term used to describe an item with has little or no water present
Dry - A term used in wine making to describe the lack of sugar (sweetness)
Key - A physical or virtual device or code used for opening something
World - A physical grouping, commonly used to describe earth and everything associated with ti
weight - A measure of the force applied on an object by gravity. Measured metric in grams and kilos or imperial in lbs and oz
Quality - An object that has quality is superior in function and finish than a less quality object.
Size - is the measurement of how big an object is in space.
Components - Multiple items used to complete the product.
Vegetarian - A person that chooses not to eat meat.
Preserve - To maintain something to its complete state
Banana - A fruit that is yellow and is peeled with a soft edible interior, long and curved in shape.
Fat - A natural substance that is oily and can be harmful to health if consumed too much.
Cheese - A hard pale yellow food made from curds of milk.
Protein - Part of a dietary component, high amounts found in meats.
Protein - A dietary component.
Confidence - The feeling of being certain and belief in what you do.

Supplier Information

The Health Bay
One of the UKs largest online reatilers of sport supplements, vitamins, beauty products and health food. Over 15,000 product at low prices - upto 90% off high street prices!

Free delivery for orders of £40 or more.
Page Updated: 2017-04-03 12:03:39

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