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£32.59
Our Impact Whey Isolate&174 is an extremely rich source of whey protein derived from vegetarian sweet cheese sourced directly from the worlds leading whey protein manufacturers. Whey Protein Isolate (WPI) is the ultimate form of whey protein containing over 90% protein with very little fat & lactose. Having the highest Biological value (BV) of any known protein Whey Protein Isolate contains high levels of both essential & non-essential Amino Acids. In the manufacture of our Impact Whey Isolate&174 we use Cross-Flow Micro-filtration a delicate process which uses filters to separate protein from fat cholesterol & lactose based on molecular size & weight. Impact Whey Isolate&174 provides over 90g of protein per 100g on a dry matter basis is low in fat & lactose & rich in calcium. Our production methods help to preserve the biological activity of the whey protein ensuring all the immune-boosting components remain intact. Traceability is a key part of our quality monitoring process & to aid this process we work directly with the worlds leading whey manufacturers to ensure we have complete knowledge & confidence in the production process of our whey protein. The protein fractions are 47% Beta lactoglobulin 17% Alpha lactalbumin 1.5% Bovine serum albumin 2% Immunoglobulin G 0.5% Lactoferrin 27% Glycomacropeptide. ...
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£22.98
Our Impact Whey Isolate&174 is an extremely rich source of whey protein derived from vegetarian sweet cheese sourced directly from the worlds leading whey protein manufacturers. Whey Protein Isolate (WPI) is the ultimate form of whey protein containing over 90% protein with very little fat & lactose. Having the highest Biological value (BV) of any known protein Whey Protein Isolate contains high levels of both essential & non-essential Amino Acids. In the manufacture of our Impact Whey Isolate&174 we use Cross-Flow Micro-filtration a delicate process which uses filters to separate protein from fat cholesterol & lactose based on molecular size & weight. Impact Whey Isolate&174 provides over 90g of protein per 100g on a dry matter basis is low in fat & lactose & rich in calcium. Our production methods help to preserve the biological activity of the whey protein ensuring all the immune-boosting components remain intact. Traceability is a key part of our quality monitoring process & to aid this process we work directly with the worlds leading whey manufacturers to ensure we have complete knowledge & confidence in the production process of our whey protein. The protein fractions are 47% Beta lactoglobulin 17% Alpha lactalbumin 1.5% Bovine serum albumin 2% Immunoglobulin G 0.5% Lactoferrin 27% Glycomacropeptide. ...
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£32.59
Our Impact Whey Isolate&174 is an extremely rich source of whey protein derived from vegetarian sweet cheese sourced directly from the worlds leading whey protein manufacturers. Whey Protein Isolate (WPI) is the ultimate form of whey protein containing over 90% protein with very little fat & lactose. Having the highest Biological value (BV) of any known protein Whey Protein Isolate contains high levels of both essential & non-essential Amino Acids. In the manufacture of our Impact Whey Isolate&174 we use Cross-Flow Micro-filtration a delicate process which uses filters to separate protein from fat cholesterol & lactose based on molecular size & weight. Impact Whey Isolate&174 provides over 90g of protein per 100g on a dry matter basis is low in fat & lactose & rich in calcium. Our production methods help to preserve the biological activity of the whey protein ensuring all the immune-boosting components remain intact. Traceability is a key part of our quality monitoring process & to aid this process we work directly with the worlds leading whey manufacturers to ensure we have complete knowledge & confidence in the production process of our whey protein. The protein fractions are 47% Beta lactoglobulin 17% Alpha lactalbumin 1.5% Bovine serum albumin 2% Immunoglobulin G 0.5% Lactoferrin 27% Glycomacropeptide. ...
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£26.65
Our Impact Whey Isolate&174 is an extremely rich source of whey protein derived from vegetarian sweet cheese sourced directly from the worlds leading whey protein manufacturers. Whey Protein Isolate (WPI) is the ultimate form of whey protein containing over 90% protein with very little fat & lactose. Having the highest Biological value (BV) of any known protein Whey Protein Isolate contains high levels of both essential & non-essential Amino Acids. In the manufacture of our Impact Whey Isolate&174 we use Cross-Flow Micro-filtration a delicate process which uses filters to separate protein from fat cholesterol & lactose based on molecular size & weight. Impact Whey Isolate&174 provides over 90g of protein per 100g on a dry matter basis is low in fat & lactose & rich in calcium. Our production methods help to preserve the biological activity of the whey protein ensuring all the immune-boosting components remain intact. Traceability is a key part of our quality monitoring process & to aid this process we work directly with the worlds leading whey manufacturers to ensure we have complete knowledge & confidence in the production process of our whey protein. The protein fractions are 47% Beta lactoglobulin 17% Alpha lactalbumin 1.5% Bovine serum albumin 2% Immunoglobulin G 0.5% Lactoferrin 27% Glycomacropeptide. ...
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£32.59
Our Impact Whey Isolate&174 is an extremely rich source of whey protein derived from vegetarian sweet cheese sourced directly from the worlds leading whey protein manufacturers. Whey Protein Isolate (WPI) is the ultimate form of whey protein containing over 90% protein with very little fat & lactose. Having the highest Biological value (BV) of any known protein Whey Protein Isolate contains high levels of both essential & non-essential Amino Acids. In the manufacture of our Impact Whey Isolate&174 we use Cross-Flow Micro-filtration a delicate process which uses filters to separate protein from fat cholesterol & lactose based on molecular size & weight. Impact Whey Isolate&174 provides over 90g of protein per 100g on a dry matter basis is low in fat & lactose & rich in calcium. Our production methods help to preserve the biological activity of the whey protein ensuring all the immune-boosting components remain intact. Traceability is a key part of our quality monitoring process & to aid this process we work directly with the worlds leading whey manufacturers to ensure we have complete knowledge & confidence in the production process of our whey protein. The protein fractions are 47% Beta lactoglobulin 17% Alpha lactalbumin 1.5% Bovine serum albumin 2% Immunoglobulin G 0.5% Lactoferrin 27% Glycomacropeptide. ...
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£23.28
The best value whey protein anywhere in Europe!* Impact Whey Protein&174 is produced using only premium grade whey protein ...
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£19.83
The best value whey protein anywhere in Europe!* Impact Whey Protein&174 is produced using only premium grade whey protein ...
Archived Product
£23.28
The best value whey protein anywhere in Europe!* Impact Whey Protein&174 is produced using only premium grade whey protein ...
Archived Product
£19.83
The best value whey protein anywhere in Europe!* Impact Whey Protein&174 is produced using only premium grade whey protein ...
Archived Product
£23.28
The best value whey protein anywhere in Europe!* Impact Whey Protein&174 is produced using only premium grade whey protein ...
Archived Product

MyProtein Impact Whey Isolate Vanilla 1Kg

Our Impact Whey Isolate&174 is an extremely rich source of whey protein derived from vegetarian sweet cheese sourced directly from the worlds leading whey protein manufacturers. Whey Protein Isolate (WPI) is the ultimate form of whey protein containing over 90% protein with very little fat and lactose. Having the highest Biological Value (BV) of any known protein Whey Protein Isolate contains high levels of both essential and non-essential Amino Acids. In the manufacture of our Impact Whey Isolate&174 we use Cross-Flow Micro-filtration a delicate process which uses filters to separate protein from fat cholesterol and lactose based on molecular size and weight. Impact Whey Isolate&174 provides over 90g of protein per 100g on a dry matter basis is low in fat and lactose and rich in calcium.
Our production methods help to preserve the biological activity of the whey protein ensuring all the immune-boosting components remain intact. Traceability is a key part of our quality monitoring process and to aid this process we work directly with the worlds leading whey manufacturers to ensure we have complete knowledge and confidence in the production process of our whey protein. The protein fractions are 47% Beta lactoglobulin 17% Alpha lactalbumin 1.5% Bovine serum albumin2% Immunoglobulin G 0.5% Lactoferrin 27% Glycomacropeptide.
RIP - This product is no longer available on our network. It was last seen on 07.10.2017

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£22.98

Product Description

Our Impact Whey Isolate&174 is an extremely rich source of whey protein derived from vegetarian sweet cheese sourced directly from the worlds leading whey protein manufacturers. Whey Protein Isolate (WPI) is the ultimate form of whey protein containing over 90% protein with very little fat & lactose. Having the highest Biological value (BV) of any known protein Whey Protein Isolate contains high levels of both essential & non-essential Amino Acids. In the manufacture of our Impact Whey Isolate&174 we use Cross-Flow Micro-filtration a delicate process which uses filters to separate protein from fat cholesterol & lactose based on molecular size & weight. Impact Whey Isolate&174 provides over 90g of protein per 100g on a dry matter basis is low in fat & lactose & rich in calcium. Our production methods help to preserve the biological activity of the whey protein ensuring all the immune-boosting components remain intact. Traceability is a key part of our quality monitoring process & to aid this process we work directly with the worlds leading whey manufacturers to ensure we have complete knowledge & confidence in the production process of our whey protein. The protein fractions are 47% Beta lactoglobulin 17% Alpha lactalbumin 1.5% Bovine serum albumin 2% Immunoglobulin G 0.5% Lactoferrin 27% Glycomacropeptide.

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Filtration - A process where solids are seperated from liquids through a *filtration* process
Dry - A term used to describe an item with has little or no water present
Dry - A term used in wine making to describe the lack of sugar (sweetness)
Key - A physical or virtual device or code used for opening something
weight - A measure of the force applied on an object by gravity. Measured metric in grams and kilos or imperial in lbs and oz
Quality - An object that has quality is superior in function and finish than a less quality object.
Size - is the measurement of how big an object is in space.
Components - Multiple items used to complete the product.
Vegetarian - A person that chooses not to eat meat.
Preserve - To maintain something to its complete state
Fat - A natural substance that is oily and can be harmful to health if consumed too much.
Cheese - A hard pale yellow food made from curds of milk.
Protein - Part of a dietary component, high amounts found in meats.
Protein - A dietary component.
Confidence - The feeling of being certain and belief in what you do.

Supplier Information

The Health Bay
One of the UKs largest online reatilers of sport supplements, vitamins, beauty products and health food. Over 15,000 product at low prices - upto 90% off high street prices!

Free delivery for orders of £40 or more.
Page Updated: 2017-04-03 12:03:39

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