Chaga mushroom, known as Pakuri in Finl&, has been used through centuries in Finland as a (folk) medicinal tea. Nativean chaga mushroom does not contain any cultivated chaga & it is 100% wild, gathered manually from the forests of northern Finl&, where the birch trees survive in harsh conditions. After picking, the chaga is carefully dried & processed to a powder form. Secret of premium chaga tea is a combination of scientific research & tradition. To ensure Nativean Chaga is of high quality, we have cultivated our gathering & processing to match scientific research. Nativean’s chaga is gathered from the wilderness & cleaned & pre-dried immediately. In production it is cleaned once more & then dried to under 10% moisture level to make sure the simmering or extraction is as efficient as it can be. Small grain size of the powder also enhances the simmering or extraction of the powder, resulting more potent chaga tea. Nativean chaga is packed in premium tin cans with a coating inside designed for edible goods. Each package contains 75 grams of dried & wild Finnish chaga powder.