For many centuries the people of the Far East have considered Ginseng important for the maintenance of good health. Panax is derived from the Greek word panacea meaning all healing. Ginseng contains a mixture of several saponin glycosides which are called ginsenosides as well as the sugars as well as the sugars glucose rhamnose arabinose & xylose. The Benefits of Korean Ginseng Immune system Blood pressure Libido Stamina The properties of ginseng are mainly linked to the ginsenosides w ...

For many centuries the people of the Far East have considered Ginseng important for the maintenance of good health. Panax is derived from the Greek word panacea meaning all healing. Ginseng contains a mixture of several saponin glycosides which are called ginsenosides as well as the sugars as well as the sugars glucose rhamnose arabinose & xylose. The Benefits of Korean Ginseng Immune system Blood pressure Libido Stamina The properties of ginseng are mainly linked to the ginsenosides w ...

Lecithin has been used for many years as an emulsifier in foods such as margarine, ice cream, mayonnaise & chocolate.  Benefits: Reduction of cholesterol levels, Gallstones, Senile, Dementia, Multiple sclerosis Pure Lecithin is known as phosphatidyl choline but the term lecithin usually refers to a larger group of substances which include choline, inositol & free fatty acids. ...

Lecithin has been used for many years as an emulsifier in foods such as margarine, ice cream, mayonnaise & chocolate.  Benefits: Reduction of cholesterol levels, Gallstones, Senile, Dementia, Multiple sclerosis Pure Lecithin is known as phosphatidyl choline but the term lecithin usually refers to a larger group of substances which include choline, inositol & free fatty acids. ...

Lutein is an antioxidant in the carotenoid family (a group of naturally occurring fat-soluble pigments found in plants). Lutein is the primary carotenoid present in the central area of the retina called the macula. Main uses: • Slowing macular degeneration, both “dry” & “wet” forms• Slowing cataract development• Prevention of degenerative eye conditions in high risk people, for example: diabetics, smokers & people working outdoors or driving for long periods. Lutein may act as a filter to protect the macula from potentially damaging forms of light. Consequently, lutein appears to be associated with protection from age-related macular degeneration (the leading cause of blindness in older adults). ...

Lutein is an antioxidant in the carotenoid family (a group of naturally occurring fat-soluble pigments found in plants). Lutein is the primary carotenoid present in the central area of the retina called the macula. Main uses: • Slowing macular degeneration, both “dry” & “wet” forms• Slowing cataract development• Prevention of degenerative eye conditions in high risk people, for example: diabetics, smokers & people working outdoors or driving for long periods. Lutein may act as a filter to protect the macula from potentially damaging forms of light. Consequently, lutein appears to be associated with protection from age-related macular degeneration (the leading cause of blindness in older adults). ...

Magnesium is present in most foods, especially green leafy vegetables, nuts, beans, meat & fish. Processed foods, dairy products & refined gains are, however, low in magnesium. Magnesium deficiency is characterised by fatigue, mental function, muscle cramps, insomnia, loss of appetite & a tendency towards stress related symptoms. Organic magnesium compounds, such as magnesium amino acid chelate, are better absorbed, utilised & tolerated than inorganic forms (oxides, chlorides, hydrochlorides). Inorganic forms are likely to cause diarrhoea at higher doses whereas organic forms generally do not. ...