OLIMP Whey Pro Matrix is a unique highestquality complex composition of whey protein concentrate WPC isolate WPI & hydrolysate WPH & of glutamine peptide supplemented with anticatabolic substances glutamine & taurine metabolic activators choline & inositol from lecithin & vitamins & minerals ensuring the normal course of metabolic processes during vigorous physical exercise & increased intake of proteins. ...

OLIMP ZMA is a product containing a unique system of elements zinc & magnesium chelated with amino acids & vitamin B6. It is a natural nonsteroid anabolic & antioxidant formula. Individual substances contained in the product are essential for everyday protection of the body against adverse effects of overtaxing related to intense physical exercise the lack of appetite traumas & socalled oxidative stress. OLIMP ZMA contributes to the increase of the level & activity of te ...

Olivado Avocado Zest
- An Extra Virgin Cold Pressing of Fresh Lemons & Ripe Avocados. Avocado Zest combines all the health benefits
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This Chilli infused avocado oil adds pizzazz to any cuisine from delicate spring rolls to spicy mexican salsa & fajitas. Olivado Chilli & Bell Pepper Infused Avocado Oil is a special, deep infusion method creates an intense flavor profile. Taste buds awaken with this most passionate of oils. Glowing pepper spice without the burn; great with stir frys & pasta. Among the healthiest infused oils, high smoke point 500F. Voted Best Chili Oil at 2003 Australian Fiery Foods Awards. ...

This Chilli infused avocado oil adds pizzazz to any cuisine from delicate spring rolls to spicy mexican salsa & fajitas. Olivado Chilli & Bell Pepper Infused Avocado Oil is a special, deep infusion method creates an intense flavor profile. Taste buds awaken with this most passionate of oils. Glowing pepper spice without the burn; great with stir frys & pasta. Among the healthiest infused oils, high smoke point 500F. Voted Best Chili Oil at 2003 Australian Fiery Foods Awards. ...

Olivado  Extra Virgin Avocado Oil is quite simply, the pressed juice of New Zealand's finest top quality ripe Avocados. Extra Virgin Cold Pressed Avocado Oil is a superb food dressing or cooking oil & is an extremely healthy product We can call it Extra Virgin because its pressed at temperatures below 55 degrees F & contains an acid content of 0.2%, far below the 1% required for the Extra Virgin designation. In addition, no heat or solvents are ever used to extract the oil from the fruit. Due to its high chlorophyll content, Avocado oil is very unstable & can degrade very quickly, so after extraction the Olivado subjects the oil to a unique & natural process that completely stabilises it, retaining the goodness for up to 2 years in an uponened bottle. The oil has the rich, buttery, delicate taste profile of ripe Avocados that Americans have grown to love over the years. & because many of us have been raised on a diet of dairy products it's a taste that is very familiar to us. In turning the avocado into oil, Olivado has maintained all the health properties of this most nutritious wonder fruit, in a delicious, versatile, shelf stable oil that can be used as an alternative to olive oil in any recipe. Unlike some strong olive oils, Olivado Extra Virgin Avocado oil is never bitter, will not burn at moderate temperatures & won't overpower your recipes. It has excellent health benefits, including monounsaturated fat (the good fat), has no cholesterol, no carbohydrates, & can be used as an essential component of the new Mediterranean Diet. ...

Olivado  Extra Virgin Avocado Oil is quite simply, the pressed juice of New Zealand's finest top quality ripe Avocados. Extra Virgin Cold Pressed Avocado Oil is a superb food dressing or cooking oil & is an extremely healthy product We can call it Extra Virgin because its pressed at temperatures below 55 degrees F & contains an acid content of 0.2%, far below the 1% required for the Extra Virgin designation. In addition, no heat or solvents are ever used to extract the oil from the fruit. Due to its high chlorophyll content, Avocado oil is very unstable & can degrade very quickly, so after extraction the Olivado subjects the oil to a unique & natural process that completely stabilises it, retaining the goodness for up to 2 years in an uponened bottle. The oil has the rich, buttery, delicate taste profile of ripe Avocados that Americans have grown to love over the years. & because many of us have been raised on a diet of dairy products it's a taste that is very familiar to us. In turning the avocado into oil, Olivado has maintained all the health properties of this most nutritious wonder fruit, in a delicious, versatile, shelf stable oil that can be used as an alternative to olive oil in any recipe. Unlike some strong olive oils, Olivado Extra Virgin Avocado oil is never bitter, will not burn at moderate temperatures & won't overpower your recipes. It has excellent health benefits, including monounsaturated fat (the good fat), has no cholesterol, no carbohydrates, & can be used as an essential component of the new Mediterranean Diet. ...