Polenta is naturally gluten free & a classic of the italian mountain-side, it is a really interesting alternative to all types of staples.
Features:• Polenta is naturally gluten free• From North Italy• It is quick & easy to make It can be made up quickly with boiling water (and plenty of melted cheese & seasoning) or twice-cooked as previously but then kept in the fridge in chip or pizza style wedges & then brought out when needed & passed under the grill or in the oven.