Orgran No Egg (Egg Replacer) 200g

Product Description

If you are needing to avoid eggs in your diet because you are allergic to them or because you are a vegan, then Orgran No Egg is for you. You can use No Egg to replace both whole eggs or egg whites in cooking & baking. So No Egg is great for making Egg-free cakes, meringues, sauces & custard. No Egg is not so great for scrambled egg or omelettes, but otherwise it really is a fantastic, no cholesterol, replacement.