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Pukka Herbs Organic Taste Selection Pack 20 Sachets
Get us tempt you with a collection of five of our delicious, award winning organic teas. They are each made from three varieties of the herb to deliver an exceptional depth of flavour. Our fans asked us to bring these amazing teas together in one pack... and this is it. • Three Mint is what mint tea really should be - sweet yet intensely fresh with a delicate aromatic scent. Three delicious varieties of mint leaves have been blended to create the fullest flavour. It will help support digestion and refresh the palate. • Three Ginger is a real teaser for your taste buds - rich, spicy and stimulating. Three delicious roots from the ginger family are brought together to create the fullest flavour. It will settle digestion, warm circulation and lift your spirits. • Three Fennel is an
aromatic sensation to savour - deliciously sweet, fragrant and soothing. Three amazing varieties of fennel have been blended to create a depth of flavour that can also help calm and support your digestion. • Three Tulsi is often referred to as the 'The Sacred Herb' or 'Holy Basil' due to its potential to lift your spirits. Three delicious varieties of Tulsi leaf have been blended to create an intriguingly fresh and zesty blend that smells delicious. • Three Green is handpicked from the finest organic green tea varieties - Sencha, Oothu, and Suoi Gang - from growers in China, India and Vietnam. The whole leaves are gently dried to retain their fantastic yet delicately smooth flavour.
aromatic sensation to savour - deliciously sweet, fragrant and soothing. Three amazing varieties of fennel have been blended to create a depth of flavour that can also help calm and support your digestion. • Three Tulsi is often referred to as the 'The Sacred Herb' or 'Holy Basil' due to its potential to lift your spirits. Three delicious varieties of Tulsi leaf have been blended to create an intriguingly fresh and zesty blend that smells delicious. • Three Green is handpicked from the finest organic green tea varieties - Sencha, Oothu, and Suoi Gang - from growers in China, India and Vietnam. The whole leaves are gently dried to retain their fantastic yet delicately smooth flavour.
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