Organically grown garlic is transformed to Kyolic via a unique 20 month cold-aging process which triggers a complex series of biological reactions. For example, alliin, the inactive sulphur-containing compound found in intact garlic bulbs, is converted to compounds including s-allyl cysteine (SAC)
- confirmed by scientists to be effective, safe & stable. As part of a healthy diet & lifestyle, garlic could help the immune system & may assist in maintaining a healthy heart & circulation.• The F-4 protein fraction in aged garlic can help support the growth of probioticbacteria • Recommended to help maintain a healthy gut population of naturally occurring yeasts • Garlic has traditionally been used for it’s anti-fungal properties• Supports a heart & circulatory health• Supports immune function • Is an unique antioxidant