Rio Rosa Mosqueta products are formulated with rosehip oil & specially selected plant extracts to help fight signs of ageing & keep skin looking healthy & balanced. Our Eye Contour Cream is enriched with natural plant oils including Rosehip oil, antioxidant-rich Sacha Inchi oil, & nourishing Babassu Butter to plump away fine lines. It is blended with Sodium Hyaluronate to hydrate & firm, & plant extracts Eyebright, Manilkara leaf, Calendula, White Tea, & Chamomile to refresh, tighten & brighten. ...

Rio Rosa Mosquetaproducts are formulated with rosehip oil & specially selected plant extracts to help fight signs of ageing & keep skin looking healthy & balanced. Our Face & Décolletage Firming Serum is enriched with natural plant oils including deeply moisturising Rosehip oil, nourishing Babassu Butter, & vitamin-rich Sacha Inchi oil. It is blended with Sodium Hyaluronate to hydrate & firm, & plant extracts including Aloe Vera, Manilkara leaf, Calendula, White Tea, & Chamomile. Enriched with natural plant oils including deeply moisturising Rosehip oil, nourishing Babassu Butter, & vitamin-rich Sacha Inchi oil. ...

Açaí (pronounced ah-sigh-ee) is the dark violet, nutrient-rich, fruit of a wild palm which grows abundantly in the rainforests of the Amazon. Açaí fruit are not technically berries but pitted fruit known as drupes. It is commonly pulped & consumed as a beverage which tastes like a lively blend of berries & chocolate. Açaí is loaded with violet pigment anthocyanins, a particular flavonoid known for its antioxidant capacity & ability to minimise the damage to cells from free radicals. It is these plant chemicals that give red wine grapes, pomegranates, & red & violet berries their colour. Açaí is rich in beneficial dietary fibres & omega fatty acids including Omega 3, Omega 6, & Omega 9. It also contains plant sterols, vitamins, minerals, & amino acids, which make it a popular dietary supplement. ...

Açaí (pronounced ah-sigh-ee) is the dark violet, nutrient-rich, fruit of a wild palm which grows abundantly in the rainforests of the Amazon. Açaí fruit are not technically berries but pitted fruit known as drupes. It is commonly pulped & consumed as a beverage which tastes like a lively blend of berries & chocolate. Açaí is loaded with violet pigment anthocyanins, a particular flavonoid known for its antioxidant capacity & ability to minimise the damage to cells from free radicals. It is these plant chemicals that give red wine grapes, pomegranates, & red & violet berries their colour. Açaí is rich in beneficial dietary fibres & omega fatty acids including Omega 3, Omega 6, & Omega 9. It also contains plant sterols, vitamins, minerals, & amino acids, which make it a popular dietary supplement. ...

The passage through the menopause can sometimes be complicated by the use of drug treatments. That is why many women are looking for a natural alternative to HRT. In Brazil women make use of Brazilian Ginseng (Pfaffia paniculata) & find that it not only helps the symptoms of the change but also adjusts the body to withstand the problems of brittle bones. ...

Camu-Camu (Myrtaceae dubia) berries are an Amazonian fruit that are the richest source of vitamin C in nature
- providing on average
...

Camu-Camu (Myrtaceae dubia) berries are an Amazonian fruit that are the richest source of vitamin C in nature
- providing on average
...

Native to the vast flood basin of the Amazon rainforest, Camu-Camu is a small tree that produces fruit the size of cherries containing the highest concentration of vitamin C of any food. Camu-Camu contains over twice the levels of vitamin C as the Acerola Cherry (a more famous Amazonian fruit) & thirty times the level found in Oranges. The key advantage from taking a natural Vitamin C supplement such as Camu-Camu is that it is gentle on the stomach, & easier to assimilate in the body than synthesised vitamin C. Rio Amazon Camu-Camu capsules provide an average of around 100mg of Vitamin C per capsule in a highly ‘bio-available’ form. In addition, Camu-Camu is an source of ‘gentle’ iron, phosphorous, potassium, vitamins B2, B3, beta-carotene & other carotenoids. It also contains amino acids, bio-flavonoids, anthocyanins & other nutrients that help with the absorption of the vitamin C in the body. ...

Native to the vast flood basin of the Amazon rainforest, Camu-Camu is a small tree that produces fruit the size of cherries containing the highest concentration of vitamin C of any food. Camu-Camu contains over twice the levels of vitamin C as the Acerola Cherry (a more famous Amazonian fruit) & thirty times the level found in Oranges. The key advantage from taking a natural Vitamin C supplement such as Camu-Camu is that it is gentle on the stomach, & easier to assimilate in the body than synthesised vitamin C. Rio Amazon Camu-Camu capsules provide an average of around 100mg of Vitamin C per capsule in a highly ‘bio-available’ form. In addition, Camu-Camu is an source of ‘gentle’ iron, phosphorous, potassium, vitamins B2, B3, beta-carotene & other carotenoids. It also contains amino acids, bio-flavonoids, anthocyanins & other nutrients that help with the absorption of the vitamin C in the body. ...