Maca (Lepidium meyenii) is a root vegetable that is grown at altitudes of over 10, 000 feet above sea level in the harsh terrain of the Peruvian Andes. At this altitude, the temperature can oscillate between 20 & 25 degrees below zero—there is little oxygen & often intense sunlight—but the soil is extremely rich in minerals which accounts for the high levels of trace minerals in the root. In traditional Andean culture, Maca root is valuved for its high nutritional content. It is packed with vitamins, plant sterols, essential minerals, proteins in the form of polypeptides & amino acids (including significant amounts of arginine, histidine, serine, glycine, valine, phenylalanine, tyrosine, & threonine), & fatty acids (including linolenic, palmitic, & oleic acids). In addition to its extensive nutritional profile, it contains alkaloids, tannins & saponins. Regarded as an adaptogen & superfood, Maca is also known as ‘ Peruvian ginseng’ for its similarity to Asiatic ginseng in supporting physical & mental performance. It has been used for centuries in the Andes to enhance fertility, & to increase energy & stamina. ...

Maca (Lepidium meyenii) is a root vegetable that is grown at altitudes of over 10, 000 feet above sea level in the harsh terrain of the Peruvian Andes. At this altitude, the temperature can oscillate between 20 & 25 degrees below zero—there is little oxygen & often intense sunlight—but the soil is extremely rich in minerals which accounts for the high levels of trace minerals in the root. In traditional Andean culture, Maca root is valued for its high nutritional content. It is packed with vitamins, plant sterols, essential minerals, proteins in the form of polypeptides & amino acids (including significant amounts of arginine, histidine, serine, glycine, valine, phenylalanine, tyrosine, & threonine), & fatty acids (including linolenic, palmitic, & oleic acids). In addition to its extensive nutritional profile, it contains alkaloids, tannins & saponins. Regarded as an adaptogen & superfood, Maca is also known as ‘ Peruvian ginseng’ for its similarity to Asiatic ginseng in supporting physical & mental performance. It has been used for centuries in the Andes to enhance fertility, & to increase energy & stamina. ...

Maca (Lepidium meyenii) is a root vegetable that is grown at altitudes of over 10, 000 feet above sea level in the harsh terrain of the Peruvian Andes. At this altitude, the temperature can oscillate between 20 & 25 degrees below zero—there is little oxygen & often intense sunlight—but the soil is extremely rich in minerals which accounts for the high levels of trace minerals in the root. In traditional Andean culture, Maca root is valued for its high nutritional content. It is packed with vitamins, plant sterols, essential minerals, proteins in the form of polypeptides & amino acids (including significant amounts of arginine, histidine, serine, glycine, valine, phenylalanine, tyrosine, & threonine), & fatty acids (including linolenic, palmitic, & oleic acids). In addition to its extensive nutritional profile, it contains alkaloids, tannins & saponins. Regarded as an adaptogen & superfood, Maca is also known as ‘ Peruvian ginseng’ for its similarity to Asiatic ginseng in supporting physical & mental performance. It has been used for centuries in the Andes to enhance fertility, & to increase energy & stamina. ...

Muira Puama (Ptychopetalum olacoides), also named Potency Wood, is a small tree native to the Brazilian Amazon Rainforest & other parts of South America. It has a long history of traditional use as an energy tonic for the support of physical capacities. For hundreds of years, indigenous rainforest tribes have used bark or root infusions of Muira Puama. The root & bark are rich in EFAs, plant sterols, & a novel alkaloid called Muirapuamine. It has a long history of traditional use in Brazilian herbal medicine as well as in Engl&, where it is listed in the British Herbal Pharmacopoeia. ...

Muira Puama (Ptychopetalum olacoides), also named Potency Wood, is a small tree native to the Brazilian Amazon Rainforest & other parts of South America. It has a long history of traditional use as an energy tonic for the support of physical capacities. For hundreds of years, indigenous rainforest tribes have used bark or root infusions of Muira Puama. The root & bark are rich in EFAs, plant sterols, & a novel alkaloid called Muirapuamine. It has a long history of traditional use in Brazilian herbal medicine as well as in Engl&, where it is listed in the British Herbal Pharmacopoeia. ...

Pau d Arco is a potent anti-fungal & highly effective immune system tonic. The herb contains over 20 actives & has historically been used to fight many viral bacterial & fungal infections. Pau d Arco is a popular & effective herb for the treatment of Candida Albicans. Pau d Arco also exhibits strong anti-inflammatory properties & is useful for IBS & other digestive disorders
- as it has a protective effect on the gut & can help maintain healthy intestinal flora. Rio Pau d Arco extract capsules are the strongest on the market & are prepared using well identified herbal material from sustainable sources.
...

5x concentrated extract of pure Brazilian Lapacho tree bark
- 60x 2500mg vegicaps p Of all the herbs used by the ancient Incas
...

5x concentrated extract of pure Brazilian Lapacho tree bark
- 60x 2500mg vegicaps p Of all the herbs used by the ancient Incas
...