A savoury paste made from soya beans & brown rice. Use it as a rich seasoning base for soups, stews, casseroles, dips, spreads & sauces.
Features:• Very concentrated & economical to use • Produced by live enzymatic fermentation • Contains & abundance of easily assimilable wholefood nutrition Genmai Miso has a rich flavour, & the rice gives it a slightly sweet taste. Ideal for general use.