Organic Instant Miso Soup Paste is bursting with all the usual authentic rich & savoury Japanese flavour. This is the first ...

Known in Japan as fueru wakame or 'expanding wakame', the product contains nothing but finest top quality wakame, which is a brown sea vegetable with the Latin name Undaria pinnatifida. The flakes are made by a simple process where the wakame is blanched for a few seconds before being dried & packed. The wakame itself is cultivated on ropes & harvested on the Sanriku coast of northeast Japan, which is renowned as an area of quality wakame production. The wakame spores are sown in June or July. Eight months or so later in March the microscopic spores have grown to become fronds anywhere between 1.3 & 2 meters in length, which are then harvested from their ropes. ...

Known in Japan as fueru wakame or 'expanding wakame', the product contains nothing but finest top quality wakame, which is a brown sea vegetable with the Latin name Undaria pinnatifida. The flakes are made by a simple process where the wakame is blanched for a few seconds before being dried & packed. The wakame itself is cultivated on ropes & harvested on the Sanriku coast of northeast Japan, which is renowned as an area of quality wakame production. The wakame spores are sown in June or July. Eight months or so later in March the microscopic spores have grown to become fronds anywhere between 1.3 & 2 meters in length, which are then harvested from their ropes. ...

If you enjoy the taste of traditional Japanese foods, you will really enjoy using this organic & all natural rice mirin. It adds an authentic taste to any Japanese meal & is easy to use. Since it has no preservatives & is naturally cured, nearly anyone can use it to surprise the family with authentic tasting Japanese cuisine. ...

Shiitake Japanese forest mushrooms are one of the Orients most exotic & delicious foods. Shiitakes delicate yet wild woodsy taste adds a gourmet flair to almost any dish. Moreover all eight amino acids are present in a ratio similar to the ideal protein for human nutrition. Shiitake are rich in the amino acids leucine & lysine which are deficient in many grains. Shiitake are also a good source of B vitamins including the everelusive B12. ...

First the finest top quality certified organic seeds are carefully cleaned & gently cold-pressed at room temperature. The oil is then filtered twice through paper filters. Finally the oil is nitrogen packed in anti-UV bottles. No bleach chemical additives or solvents are used at any point. The final product is bursting with natural flavour. Furthermore significant health benefits can be gained from the retention of inherent antioxidant characteristics omega-9 omega-6 & omega-3 essential fatty acid & vitamins. ...