Our coconut palm sugar is a richly flavoured, low-glycaemic sweetener, sustainably grown in Indonesia. It has a sweet caramel flavour & can be directly substituted for cane sugar in any recipe. Use it in baking, to sweeten raw chocolate recipes or in drinks. Certified Organic
- Soil Association. Sealed in light proof foil bags to preserve the nutrients. Re-sealable bag, easy to store.