Unbelievably delicious. Soothing rooibos blended with the smooth creamy taste of real Bourbon Vanilla from Madagascar. A 'nocalorie' pudding. All Dragonfly rooibos teas are still cured in the traditional way as it was when Benjamin Ginsberg founded rooibos. The process takes place in the crisp air of the Cedarberg Mountains of South Africa's Cape. It requires great skill to know when the cure is at its peak one sign is that it begins to give off a delicious sweet aroma that attracts wild