100g of cooking grade Vitalife Matcha Green Tea Powder. Perfect for cooking both sweet & savoury dishes. Specifically manufactured for use in cooking/baking, Vitalife Cooking Grade Matcha represents great value & means that you can add a new dimension of colour & flavour to both savoury & sweet dishes. Vitalife Matcha is grown in Uji, a city of the Kyoto Prefecture, Japan – famed for pioneering the latest Matcha-growing & cultivating techniques, & its perfectly-suited climate. Our tea leaves are dried, de-veined, & de-stemmed. After this, the ‘flesh’ of the leaves (tencha) is stone-ground into a fine powder. On traditional stone mills, it can take up to one hour to grind just 30 grams of our Matcha into the powder you see in the tins. Once ground into a fine powder, the tea is then sealed in separate foil bags, & into separate tins – ensuring that the tea is no longer exposed to oxygen thus maintaining its ‘just picked’ freshness up until the point of being served.