An intensive deep cleansing, lightly exfoliating & rejuvenating face pack made with mineral rich geothermal mud from Rotorua. It also contains Ginger Root Oil to increase skin radiance & Clove Oil to purify the pores. Natural thermo-actives create heat that helps these special ingredients to penetrate the skin for greater benefits. The purpose of this warmth is to increase blood circulation, in turn drawing any impurities to the surface of the skin to then wash away. Experience the soothing warmth that helps relax tired & tense muscles while offering a greater depth of cleansing & purifying. This is a convenient option for use in the shower. ...

This is an intensive moisturising hand creme containing geothermal mud from Rotorua which is very therapeutic & full of highly concentrated natural minerals. It also has healing, remineralising, antiseptic & antibacterial properties. Antioxidant rich Green Tea, which assists in cell renewal, along with chamomile, which is a soothing plant extract that helps calm irritated & inflamed skin, further enhances this hand creme. Easily absorbed into the skin, it will soothe & repair rough & dry damaged hands. Whilst the other Wild Ferns hand cremes are commonly referred to as a barrier creme, please note that this Rotorua Mud Hand Creme does not fall into this category. However, it is exceptional as a moisturising & repairing hand creme ...

One of the most important seaweeds in Japanese cuisine, kombu is versatile & delicious. Kombu is rich in umami the fifth human taste – which subtly enhances other ingredients. Kombu is located in the extreme lower part of the shore; because the plant is so large the holdfast is very large & is securely attached to rocks. It can be sustainably harvested during low spring tides all year round. ...

Sea Salad is a fusion of red, brown & green seaweeds. It brings together the different flavors & textures of 5 different seaweeds. These are chopped small & ideal for adding into soup’s, chowders, stir fry’s, stew’s etc. Dillisk, Wakame, Sugar Kelp, Nori & Sea Lettuce are the ingredients thus ensuring a multitude of vitamins & nutrients in each mouth full of sea salad. ...

Sea Salad is a fusion of red, brown & green seaweeds. It brings together the different flavors & textures of 5 different seaweeds. These are chopped small & ideal for adding into soup’s, chowders, stir fry’s, stew’s etc. Dillisk, Wakame, Sugar Kelp, Nori & Sea Lettuce are the ingredients thus ensuring a multitude of vitamins & nutrients in each mouth full of sea salad. ...

Himanthalia elongate is primarily used as a sea vegetable. It is normally dried & marinated or pickled in jars to preserve its shelf-life. This is common seaweed of the lower & lower middle shore found around wave exposed coasts. The long ribbon like fronds of sea spaghetti, is native to the Atlantic. They reach their peak of taste & tenderness in the middle of spring. ...

Himanthalia elongate is primarily used as a sea vegetable. It is normally dried & marinated or pickled in jars to preserve its shelf-life. This is common seaweed of the lower & lower middle shore found around wave exposed coasts. The long ribbon like fronds of sea spaghetti, is native to the Atlantic. They reach their peak of taste & tenderness in the middle of spring. ...