If you’re looking for a fat free & calorie free alternative to traditional noodles, Zero Noodles are the perfect choice. Heralded as the new diet revolution, Zero Noodles original are made from Konjac flour, a derivative from the organic fibrous Konjac plant native to South East Asia, which has long been consumed in India for many centuries owing to its wealth of health benefits. What are the health benefits of Zero Noodles? People on a healthy weight loss plan or counting the amount of calories they consume on a daily basis generally favour Konjac, owing to its digestion properties. This is because it expands in the stomach & digests slowly to give you a sense of fullness, helping you to keep hunger at bay, & at zero calories, it truly is the perfect substitute to traditional noodles. Zero Noodles are suitable for vegetarians, vegans, people with diabetics, as well as people who suffer from a wheat intolerance or allergies to gluten or soy, what’s more they are great for helping you to lose weight as part of a balanced diet. In addition to this they are also completely fat, sugar, gluten, soy & wheat free & said to help manage healthy cholesterol levels, perfect for a low calorie or low GI diet. Zero Noodle properties Unlike regular noodles, Zero Noodles are made from different ingredients therefore have a different consistency. It is packaged in calcium hydroxide water, which has a starch like odour on opening so be sure to rinse under warm water a number of times or until the smell dissipates. ...

The Zero Zebra Rice Milk Bar is a dairy free milk chocolate bar made with Zero Zebra's special recipe.   The allergen-free recipe uses the highest quality Fair Trade & 100% organic ingredients.   Great tasting chocolate without the allergens. The bars are gluten free & suitable for vegans. ...