Every year in spring, Gabriel Gate spends two months travelling in his beloved native l&, where he began as a chef more than 40 years ago. During these visits Gabriel delights in the top gourmet specialities of France`s renowned cities & regions including Nice, Marseille, Provence, the Loire Valley & Paris. On his travels, Gabriel discovers the outstanding fish & seafood, excellent wines & liqueurs, extraordinary cheeses, unique range of charcuteries, delicious bread, cakes & patisseries which are a constant delight for the French people. In A Cook`s Tour of France, he shares recipes for dishes from all the main regions of France, such as the popular Auge Valley chicken casserole from Normandy, the colourful ratatouille from Nice with lemon chantilly &, of course, stunning desserts as only the French can do, like the luscious strawberry tart from the Loire Valley. This beautifully illustrated book gathers the best classic recipes from the many regions of France, one of the world`s best destinations for food lovers