Anatolia is a beautifully illustrated exploration of classic Turkish cuisine & culture, adapted for modern life. Turkish-born chef Somer Sivrioglu & co-author David Dale re-imagine the traditions of Turkish cooking, presenting recipes ranging from the grand banquets of the Ottoman empire to the spicy snacks of Istanbul`s street stalls. In doing so they explain their take on the classics & reveal the surrounding rituals, myths, jokes & folk wisdom of both the old & new Turkey. Somer & David bring us more than 150 accessible recipes with rich colour photographs shot on location in Turkey. Also included are feature spreads on local Turkish chefs & producers & their specialities, adding another fascinating layer to the book. Take a unique glimpse into the worlds of old & new Turkey with this beautiful, multidimensional cookbook.