Kitchen Confidential: Adventures in the Culinary Underbelly After twenty-five years of `sex, drugs, bad behaviour & haute cuisine`, chef & novelist Anthony Bourdain has decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris & back to New York again, Bourdain`s tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny. A Cook`s Tour: In Search of the Perfect Meal Bourdain sets off to eat his way around the world. But this was never going to be a conventional culinary tour. He heads to Saigon where he eats the still-beating heart of a live cobra, & travels into Khmer Rouge territory to find the rumoured Wild West of Cambodia. He also dines with gangsters in Russia, finds a medieval pig slaughter & feast in Portugal, & returns to the fishing village where he first ate oysters as a child. Written with his inimitable machismo & humour, this is an adventure story sure to give you indigestion.