A unique compilation of authentic home-cooking recipes from Cuba, reflecting the island`s remarkable culinary diversity. Cuban food is known worldwide for its blend of bright colours & intense flavors, & Cuba: The Cookbook is the first book to celebrate & document comprehensively its cuisine & contemporary food culture. Collected by those who best know the entire Cuban culinary landscape, the 350 home-cooking recipes in this compendium explore the country`s myriad traditions & influences
- from Spanish to Soviet to Chinese
- through recipes for appetizers, rice dishes, fish, meat, vegetables, egg dishes, desserts, & more.