The Good Food Guide reviews the best restaurants, pubs & cafes throughout the UK. We pay for every meal we review & do not accept advertising. The Guide is written from scratch each year, & is based on genuine reader feedback & the expertise of our cast of anonymous inspectors across the UK. Consistently the nation's bestselling restaurant guide, it is highly regarded by restaurants & the public alike. ...

Making tasty & healthy dishes can be difficult for students
- with a tight schedule & an even tighter budget, the odds are stacked
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What could be more important than keeping your family healthy? Keeping them full, of course! Do both with this range of delicious recipes, brought to you by the experts at ” Good Food” magazine. Packed with recipes for main courses, desserts & starters, & with a firm eye on nutrition, this cookbook will be a life-saver in the face of that constant question--what`s for dinner? Every recipe comes with a full-color photo & has been triple-tested by the ” Good Food” team, so you can keep the troops fed without any glitches! ...

Equally popular for weight-loss & health-conscious reasons, low-carb diets are all the rage. Jump on the bandwagon, or support a long-standing lifestyle choice, with this handy little cookbook from the ” Good Food” team. Full of new ideas to keep mealtimes interesting, these recipes prove that low-carb food can be filling & delicious, as well as super healthy! Each of the 101 recipes for main courses, snacks & treats is accompanied by a full nutritional break down & color photo & the ” Good Food” triple-testing process means low-carb cooking will be as easy as it is rewarding! ...

How should you prepare a rabbit casserole? What time of year is best for oysters? & how do you bake the perfect chocolate souffe? Ambrose Heath was one of the most successful food & drink writers of his day. This classic cookery book features a chapter for every month of the year with a host of savoury & sweet seasonal recipes
- from baked haddock in January to chestnut cake in December. It`s a celebration of a return to dining & entertaining, of the joys of fresh produce, & of exciting culinary influences from other cultures. First published by Faber & Faber in 1932, it features the original cover & illustrations by Edward Bawden. `I`m a long-time fan.` Sophie Dahl Ambrose Heath (1891-1969) was born in London. His journalism appeared in the Times & the Guardian, & he made regular radio appearances on the BBC`s The Kitchen Front. His books include Good Food, Good Drinks & a translation of Madame Prunier`s Fish Cookery Book. Edward Bawden (1903-1989) studied at Cambridge Art School & the Royal College of Art. He worked on linocuts, landscape paintings, murals, book illustrations & commercial graphics.
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BEFORE PRIME SUSPECT THERE WAS TENNISON. Every legend has a beginning... During 1974 & 1975 the IRA subjected London to a terrifying bombing campaign. In one day alone, they planted seven bombs at locations across central London. Some were defused
- some were not. Jane Tennison is now a fully-fledged detective. On the way to court one morning, Jane passes through Covent Garden Underground station & is caught up in a bomb blast that leaves several people dead, & many horribly injured. Jane is a key witness, but is adamant that she can`t identify the bomber. When a photograph appears in the newspapers, showing Jane assisting the injured at the scene, it puts her & her family at risk from IRA retaliation. ` Good Friday` is the eagerly awaited date of the annual formal CID dinner, due to take place at St Ermin`s Hotel. Hundreds of detectives & their wives will be there. It`s the perfect target. As Jane arrives for the evening, she realises that she recognises the parking attendant as the bomber from Covent Garden. Can she convince her senior officers in time, or will another bomb destroy London`s entire detective force?
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What happens when you want to take a holiday or even just pop out for a drink & your dog looks up at you with expectant eyes? Do you know which pubs welcome muddy paws with a bowl of water & a dog biscuit? Or where you & your dog can both enjoy a comfortable overnight stay? From the editors of the UK's No 1 travel guide, the much loved Good Pub Guide, comes the Good Guide to Dog Friendly Pubs, Hotels & B& Bs. Featuring a fantastic new easy-to-use page-layout & fully updated information, the guide provides you with hundreds of wonderful places in the UK to drink, eat & stay with your pet. So don't leave your dog a treat & take your faithful friend on holiday too! ...

Revised & expanded edition of the bestselling guide to Lakel&. ` The Good Guide is the answer to every tourist`s prayer, a comprehensive assessment which treads on toes as well as sparking off satisfied grins.` Lakescene `I think he was most unfair to Barrow.` Town Clerk, Barrow ` You`ll wonder how you managed without it.` Yorkshire Post Life is too short, holidays too precious, to waste time going to places which turn out draggy or boring. So the object is very simple
- to guide you to all that is best to see & do in Lakel&, from mountains & lakes & walks to museums, hotels, restaurants & the latest tourist attractions. Amazing how each year new wonders appear, new places pop up, new services get offered. Also things close, go off, disappear. So it`s vital, if you are one of Lakeland`s 24 million visitors a year, to be as up to date, up to scratch as possible. Note well that this book contains no advertising, no payments have been received, unlike some guide books we could mention. & also that it has been written & researched here in Cumbria.
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Good Housekeeping Book of British Food is a superb collection of imaginatively prepared, home-produced fare, using fresh ...

* Directory

Includes:: over 100 herbs * Practical advice on gardening techniques * Easy to follow know-how

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